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Impossibly Easy Apricot Pie Recipe - Food.com butter, evaporated milk, apricot jam/preserve, baking mix, almond, vanilla, apricot, eggs, vegetable fat spread, sugar, whipped topping, apricot brandy This is an easy, almost home-made pie. Not Sandra Lee's but it comes from Betty Crocker and me. I included cooling time. Serving Size: 1 (108) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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