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Swedish Glogg Recipe by admin | ifood.tv almond, cloves, cinnamon, cardamom, raisin, currant (zante), apricot, port, red wine, apricot brandy Combine all ingredients in slow cooker. Cover; cook on low 1 to 2 hours. Recipe Summary Difficulty Level: Easy Swedish Glogg Recipe Steam, covered, for 3 hours in 250a F. oven. Remove bread pans f...
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Iron Hindu (The Webtender) heavy cream, cardamom, apricot brandy, vanilla schnapps, cognac, apricot juice Shake with plenty of ice, pour into Hurricaine glasses. Grind a moderate amount of green cardomom on top. (This is extremely important, and gives the drink it's characteristic purfume.) Garnish wi...
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| Almond Pfeffernusse Recipe by admin | ifood.tv lemon peel, almond, cinnamon, cardamom, aniseed, allspice, onion, eggs, salt, baking powder, brown sugar, apricot brandy, coffee, flour Beat eggs until thick. Gradually beat in sugar. Add remaining ingredients, except brandy; mix well. Chill. Shape into rolls 1 inch in diameter. Cut slices 1/2 inch thick. Let stand in cool place...
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