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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 apricot jam/preserve

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeKielbasa Appetizers Recipe - Food.com
kielbasa,    apricot jam/preserve,    dried ginger,    mustard,    lemon juice
Very tasty addition to your horsdoeurve table. This is a recipe, with a few minor changes, given to me by my dear friend Pat.
Serving Size: 1 (97) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...


picture of recipeApricot Chicken Recipe - Food.com
chicken breast,    apricot jam/preserve,    parsley,    oregano,    onion,    soy sauce,    lemon juice
I found this recipe and plan on making it. We love apricots!
Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 237.5   Calories from Fat 14 g 6 %   Total Fat 1.6...


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picture of recipeApril Orange Sauce Recipe by admin | ifood.tv
apricot jam/preserve,    cornstarch,    cloves,    orange juice
Combine jam, cornstarch, and orange juice in a 2-cup glass measure; mix well.   Microwave on HIGH, uncovered, 2 to 2-1/2 minutes or until mixture boils and thickens; stir once.   Stir in cloves.   Recipe...


picture of recipeApricot-Hoisin Pork Chops with Somen Recipe | MyRecipes
pork loin,    hoisin sauce,    apricot jam/preserve,    chicken stock,    sesame seed oil,    pepper,    salt,    noodles,    pasta
Apricot preserves and hoisin sauce pair perfectly with pork chops in this Asian-inspired pork supper. Serve with snow peas or broccoli for a satisfying meal.
Instructions Checklist   Step 1   Cook noodl...


picture of recipeChicken With Apricot Salsa Recipe - Food.com
chicken breast,    brown rice,    apricot jam/preserve,    olive oil,    pepper,    coriander leaf,    cinnamon,    dried ginger,    apricot,    onion,    tomato,    salt
Pulled this recipe from a cookbook about 15 years ago, but unfortunately don't recall the title of the book.
Serving Size: 1 (405) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeChicken Breasts With Blueberries Recipe - Food.com
chicken breast,    apricot jam/preserve,    canola oil,    blueberry,    mustard,    white wine vinegar
Chicken with a tangy blueberry apricot mustard sauce! Makes an easy weeknight meal.
Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 274.9   Calories from Fat ...


picture of recipePork Chops with Apples Recipe | MyRecipes
pork chop,    apricot jam/preserve,    chicken stock,    oil,    apple,    shallot,    apple cider vinegar,    salt,    flour
Learn how to make Pork Chops with Apples. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Sprinkle pork chops with salt. Place flour in a ...


picture of recipeApricot Chicken Recipe - Food.com
chicken thigh,    apricot jam/preserve,    onion soup mix,    pepper,    salt
Chicken thighs baked in an apricot sauce.
Serving Size: 1 (164) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 367.7   Calories from Fat 130 g 35 %   Total Fat 14.5 g 22 %   Saturat...


picture of recipeApricot-Onion Pork Medallions Recipe | MyRecipes
butter,    pork loin,    apricot jam/preserve,    chicken stock,    olive oil,    thyme,    onion,    mustard,    salt
Learn how to make Apricot-Onion Pork Medallions. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Flatten each pork slice to 3/4 inch by pl...


picture of recipeApricot and Sherry-Glazed Ham Recipe | MyRecipes
apricot jam/preserve,    dry sherry,    cooking spray,    paprika,    coriander seed,    cloves,    ham,    water
Cooking a large ham provides plenty of meat for the party, plus extras for later. A little bit of water in the roasting pan helps prevent the sweet drippings from burning. Garnish the platter with fre...





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