Bobotie Recipe - Food.com apricot jam/preserve, ground beef, oil, almond, curry powder, garam masala, turmeric, pepper, bay leaf, raisin, apricot, apple, onion, garlic, eggs, vinegar, salt, bread, milk This is a dish from the Malay cooks that were taken by the Dutch to SA Serving Size: 1 (384) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1398.4 Calories from Fat 1195 g 86 % ...
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| Couscous With Apricot Vinaigrette Recipe | Real Simple apricot jam/preserve, olive oil, almond, pepper, spring onion, white wine vinegar, salt, cous cous Couscous With Apricot Vinaigrette Instructions Checklist Step 1 Place the couscous in a serving bowl. Pour 11 cups hot tap water over the top. Cover and let stand for 5 minutes. Advertisement Step...
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