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 Steam-Bag Chicken "Stir-Fry" Recipe | SparkRecipes
chicken breast, red pepper, apricot jam/preserve, almond, pepper, coriander seed, dried ginger, dried garlic, carrot, spring onion, celery, vinegar, soy sauce
Adapted from the Ziploc Zip 'N Steam website.I like my veggies crisp, so I kept them a little large and reduced the pepper's cook time. If you prefer them softer, cut smaller and put them all ...
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