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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 apricot jam/preserve
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeApricot-Balsamic-Glazed Salmon Recipe - Food.com
apricot jam/preserve,    ginger root,    garlic,    salmon,    balsamic vinegar,    salt
This is a wonderfully simple and tasty recipe from the Oct/Nov 2004 issue of Cooking Pleasures magazine. It's so good I don't bother making salmon any other way.
Serving Size: 1 (227) g   Servi...


picture of recipeApricot Glazed Roasted Brussels Sprouts Recipe - Food.com
apricot jam/preserve,    lemon peel,    olive oil,    pepper,    dill,    brussels sprout,    balsamic vinegar,    salt,    lemon juice
Easy, Quick, Spicy and Tangy. Just a few ingredients and what a nice unique side dish. I know ... not everyone loves those little cabbages. Personally, I love them. This gives this a little sweet glaz...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipePeanut Butter and Jelly Chicken for Oamc Recipe - Food.com
chicken breast,    apricot jam/preserve,    curry powder,    cinnamon,    cumin,    cardamom,    garlic,    peanut butter,    balsamic vinegar,    salt,    orange juice,    lemon juice,    apple juice
I'm trying to find kid friendly recipes for my picky little girl. What's better than peanut butter and jelly! A few ingredients available in most family kitchens and we have an easy meal to pu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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