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 Strudel = Old Fashion Recipe - Food.com
butter, apricot jam/preserve, nuts, coconut, salt, sour cream, flour
This recipe makes the best flaky crust! You could use any type filling you like instead of the apricot jam, sweetened apple slices could be substituted.
Serving Size: 1 (79) g Servings Per Recipe: 20...
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|  Coconut-Ginger Curry Noodle Bowl Sauce Recipe - Food.com
hot sauce, apricot jam/preserve, cornstarch, olive oil, turmeric, ginger root, coriander, cayenne pepper, dried ginger, coconut milk, coconut, garlic, soy sauce, salt, water
This sauce is served at The Grit Vegetarian Restaurant in Athens, Georgia over pressed, sauteed and seasoned tofu, sauteed broccoli, carrots and mushrooms and udon noodles. From The Grit Cookbook.
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Old Fashioned Coconut Pie Recipe - Food.com
butter, apricot jam/preserve, vanilla extract, vanilla, coconut extract, coconut, eggs, pastry, sugar, cream, milk, flour
If your a Macaroon fan, you will love this pie! Coconut lovers need only apply!!
Serving Size: 1 (165) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 433.4 Calories from Fat 207...
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|  Snowballs Recipe by admin | ifood.tv
butter, egg yolks, apricot jam/preserve, desiccated coconut, bicarbonate of soda, coconut, vegetable fat spread, sugar, orange juice, flour
Lightly grease two baking trays. Cream the butter or margarine and sugar until very soft, light and fluffy. Add the egg yolks one at a time, beating well after each addition. Sift the flour with th...
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| Almond Apricot Balls Recipe - Food.com
butter, apricot jam/preserve, almond, vanilla, coconut, eggs, salt, sugar, flour
Serving Size: 1 (26) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 108.8 Calories from Fat 57 g 53 % Total Fat 6.4 g 9 % Saturated Fat 2.7 g 13 % Cholesterol 19 mg 6 % Sod...
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| Island Breeze Cheesecake Recipe - Food.com
butter, apricot jam/preserve, almond, vanilla extract, pineapple, papaya, mango, coconut, kiwifruit, eggs, cream cheese, crackers, sugar, rum, sour cream, flour
A New York style cheesecake with a fruit topping. This cheesecake is so impressive and is sure to wow! The recipe is adapted from a magazine.
Serving Size: 1 (265) g Servings Per Recipe: 10 AMT. PER...
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| Apricot Jam Strudel Recipe by birtle | ifood.tv
butter, apricot jam/preserve, walnut, coconut, raisin, salt, sugar, sour cream, flour
GETTING READY 1) Take a bowl and put flour and salt in it. Cut butter into the dry ingredients until mixture begins to resemble coarse meal. 2) Stir in sour cream. Blend well. 3) Refrigerate overni...
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