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Apricot and Sherry-Glazed Ham Recipe | MyRecipes apricot jam/preserve, dry sherry, cooking spray, paprika, coriander seed, cloves, ham, water Cooking a large ham provides plenty of meat for the party, plus extras for later. A little bit of water in the roasting pan helps prevent the sweet drippings from burning. Garnish the platter with fre...
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| Far East Spiced Chicken Recipe - Food.com chicken breast, red bell pepper, apricot jam/preserve, coriander seed, cinnamon, cumin, spring onion, orange juice This recipe is from Reynolds Kitchens. Serving Size: 1 (264) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 263.7 Calories from Fat 17 g 7 % Total Fat 2 g 3 % Saturated Fat 0....
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Stuffed Pork Chops With Roasted Carrots Recipe | Real Simple pork chop, dried cranberry, red onion, apricot jam/preserve, olive oil, pepper, coriander seed, carrot, salt Stuffed Pork Chops With Roasted Carrots recipe Instructions Checklist Step 1 Heat oven to 400 F. On a baking sheet, toss the carrots, onion, 2 tablespoons of the oil, and 1 teaspoon each salt and pe...
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| Glazed Ham With Coriander and Fennel Recipe | Real Simple apricot jam/preserve, pepper, fennel seeds, coriander seed, ham For an unexpected ham glaze recipe, try this version, which relies on black peppercorns, coriander, and fennel. Instructions Checklist Step 1 Heat oven to 375 F. Advertisement Step 2 Place the ha...
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| Chicken with Cranberry Barbecue Sauce Recipe | MyRecipes chicken breast, cranberry sauce, tomato paste, chili dried/powder, apricot jam/preserve, olive oil, pepper, coriander seed, cumin, mustard, balsamic vinegar, salt Like all barbecue sauces, this one contains flavors ranging from sweet to spicy. The chicken is pounded thin so it cooks evenly, but you'll need to cook it in two batches because all six breast ha...
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| Beef Curry Recipe - Food.com beef stewing meat, apricot jam/preserve, olive oil, turmeric, fenugreek/methi seed, coriander seed, cloves, cinnamon, cumin, allspice, onion, garlic, tomato, salt A very easy recipe that tastes great. Serve with steamed rice - the sauce is wonderful! Serving Size: 1 (269) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 737.6 Calories from ...
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| Curried Egg and Potato Salad Recipe - Food.com apricot jam/preserve, chicken stock, oil, curry powder, garam masala, pepper, coriander seed, coriander leaf, cinnamon, cumin, dried ginger, potato, onion, garlic, eggs, salt, mayonnaise, yogurt (plain) Posted for ZWT 2006 - South Africa - From www.funkymunky.co.za Serving Size: 1 (442) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 423 Calories from Fat 114 g 27 % Total Fat 1...
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| Roast Pork With Duck Sauce on Garlic Bread Recipe - Food.com butter, pork loin, apricot jam/preserve, olive oil, paprika, coriander seed, cumin, garlic, apple cider vinegar, bread, honey, brown sugar, water This was the specialty of the landmark, Crossroads Pizzeria in South Fallsburg, NY. It's the place where Catskill Resort workers and guests, up for the whole season, would go for Pizza or Roast Po...
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| Spicy Cumin-Crusted Glazed Chicken Breasts Recipe - Food.com chicken breast, apricot jam/preserve, chicken stock, canola oil, pepper, parsley, coriander seed, jalapeno, cayenne pepper, cinnamon, cumin, lime, onion, garlic, salt Very tasty. (If you can't handle SPICY, use only 1 jalapeno. Serving Size: 1 (334) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 473.7 Calories from Fat 90 g 19 % Total Fa...
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| Pan-Seared Pork Cutlets with Nectarine Salsa Recipe | MyRecipes pork loin, chili dried/powder, apricot jam/preserve, olive oil, cooking spray, pepper, paprika, oregano, coriander seed, coriander leaf, cumin, nectarine, salt, salsa Learn how to make Pan-Seared Pork Cutlets with Nectarine Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 6 ingredient...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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