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 Plum pizza with ricotta, apricot reserves and peanuts
icing sugar, apricot jam/preserve, ricotta cheese, peanut, plum, pastry
1) Preheat the oven to 190C/Gas 5. Unroll the pastry base onto a large baking tray. 2) Warm the apricot preserve in the microwave for 30 seconds. Brush the preserve all over the pastry base. 3) In a...
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| Fresh Peach and Green-Grape Recipe by Brayden | ifood.tv
heavy cream, apricot jam/preserve, grape, peach, salt, pastry, gelatin, sherry
GETTING READY 1. In bottom of baked and cooled pie shell place peaches, cut side down and arrange grapes between peaches. To make glaze: 2. Sprinkle gelatin over 2 tablespoons cold water and let it...
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