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Duck Sauce Recipe apricot jam/preserve, ginger root, peach, spring onion, white vinegar Here is the sauce to go with the crab. Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat & stir in the...
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| Peach and Cucumber Salsa Recipe - Food.com chipotle, red bell pepper, apricot jam/preserve, coriander leaf, peach, cucumber, lime juice This is a recently adopted recipe that I have not yet tried but plan to do so soon. Looks like a lovely addition to grilled chicken, fish and maybe even pork. Serving Size: 1 (600) g Servings Per Rec...
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Fruit Sauce for Fish or Chicken Recipe | SparkRecipes apricot jam/preserve, chicken stock, cornstarch, peach, orange juice A simple sauce made with chicken broth, orange juice, and preserves. It is reduced and then thickened with corn starch. Very nice. Makes 9 servings (25g each) Combine juice, preserves, and broth (rese...
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