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Apricot Sauce Recipe by deasia | ifood.tv apricot jam/preserve, lemon peel, mustard powder, soy sauce, pineapple juice, lemon juice MAKING 1. In medium skillet, stir pineapple juice into mustard until mixture is smooth. 2. Add remaining ingredients and heat, stirring over low heat, until jam is melted. SERVING 3. Use on fried ...
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| Pineapple Pork Roast Recipe - Food.com pork loin, apricot jam/preserve, cornstarch, pepper, bay leaf, carrot, onion, celery, soy sauce, salt, pineapple juice This is so yummy. I have been making it for a long time. It always goes over very well.And your house smells so good when it's cooking. Serving Size: 1 (176) g Servings Per Recipe: 8 AMT. PER SE...
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