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 Curried Apricot Sauce Recipe - Food.com
apricot jam/preserve, oil, curry powder, shallot, mayonnaise, red wine, lemon juice
20 Minute Meals - Serve with chicken cutlets.
Serving Size: 1 (41) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 301.1 Calories from Fat 208 g 69 % Total Fat 23.1 g 35 % Satu...
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| Sausage With Sweet and Sour Sauce Recipe - Food.com
apricot jam/preserve, sausage, red wine vinegar, tomato ketchup/catsup, honey, red wine
These are simple to make in the microwave s well as very good. Frankfurters or Kielbasa works well.
Serving Size: 1 (22) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 175.9 Ca...
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Ham With Blueberry Sauce Recipe - Food.com
apricot jam/preserve, cornstarch, yarrow, blueberry, ham, brown sugar, sugar, red wine, lemon juice, water
A simple dish from the American Diabetes Association that we hope to try soon. It is high in sodium, if you're watching your sodium intake.
Serving Size: 1 (49) g Servings Per Recipe: 6 AMT. PER...
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| Coronation Chicken Recipe - Food.com
chicken, tomato paste, apricot jam/preserve, canola oil, curry powder, thyme, pepper, parsley, oregano, bay leaf, currant (zante), onion, salt, mayonnaise, red wine, lemon juice, water
Try Coronation Chicken from Food.com. - 598
Serving Size: 1 (75) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 136.4 Calories from Fat 82 g 60 % Total Fat 9.1 g 14 % Saturate...
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| Apricot Mustard Glazed Leg Of Lamb Recipe - Food.com
lamb leg, apricot jam/preserve, beef stock, olive oil, rosemary, pepper, garlic, mustard, soy sauce, salt, red wine
Try Apricot Mustard Glazed Leg Of Lamb from Food.com. - 35147
Serving Size: 1 (316) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 563.4 Calories from Fat 321 g 57 % Total Fat ...
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|  Leg of Lamb Potjie - Recipe #20594 - Foodgeeks
butter, lamb leg, apricot jam/preserve, cake flour, rosemary, pepper, coriander seed, peach, potato, carrot, bacon, salt, brown sugar, red wine, sour cream
Try this recipe for Leg of Lamb Potjie on Foodgeeks.com
1. Trim all the fat off the leg. 2. Make small cuts in the leg with a knife and stretch these cuts by pushing a finger in each cut 3. Fill each ...
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