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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 apricot jam/preserve
 salmon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWalnut-Crusted Salmon Recipe - Food.com
apricot jam/preserve,    walnut,    pepper,    salmon,    white wine vinegar,    salt,    bread crumbs
This is a unique way to prepare your salmon, the walnuts just enhance the salmon flavor - Sensational -
Serving Size: 1 (106) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 243.9...


picture of recipeApricot-Balsamic-Glazed Salmon Recipe - Food.com
apricot jam/preserve,    ginger root,    garlic,    salmon,    balsamic vinegar,    salt
This is a wonderfully simple and tasty recipe from the Oct/Nov 2004 issue of Cooking Pleasures magazine. It's so good I don't bother making salmon any other way.
Serving Size: 1 (227) g   Servi...


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picture of recipeSalmon With Apricot Chutney Recipe - Food.com
apricot jam/preserve,    allspice,    raisin,    apple,    onion,    salmon,    apple cider vinegar,    salt
My son isn't crazy about salmon, but likes this recipe, as he's mad about apricots! From Betty Crocker
Serving Size: 1 (146) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeZesty Apricot Glazed Salmon Recipe - Food.com
apricot jam/preserve,    oil,    rosemary,    pepper,    jalapeno,    lemon,    garlic,    salmon,    mustard,    salt,    white wine
This sounds great!! It is made with jalapenos, mustard, and apricot preserves. It was a Guy Fieri Foodnetwork recipe that I simplified. The glaze should be cooked then cooled, so add about 30 minutes ...


picture of recipeGrilled Salmon With Apricot Mustard Glaze Recipe by Healthycooking | ifood.tv
apricot jam/preserve,    cooking spray,    pepper,    garlic,    salmon,    mustard,    white wine vinegar,    salt,    honey,    apricot juice
1.   Prepare grill.   2.   To prepare fish, sprinkle fillets evenly with garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper.   Cover and refrigerate 15 minutes.   3.   To prepare glaze, combine apricot nect...





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