Apricot-Balsamic-Glazed Salmon Recipe - Food.com apricot jam/preserve, ginger root, garlic, salmon, balsamic vinegar, salt This is a wonderfully simple and tasty recipe from the Oct/Nov 2004 issue of Cooking Pleasures magazine. It's so good I don't bother making salmon any other way. Serving Size: 1 (227) g Servi...
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