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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 apricot jam/preserve
 turmeric

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipePickled Fish Recipe - Food.com
apricot jam/preserve,    oil,    curry powder,    turmeric,    pepper,    bay leaf,    raisin,    onion,    fish,    white wine vinegar,    salt,    brown sugar,    water
This is a tangy and interesting way of preparing fish. Another prepare-ahead meal for great summer entertaining.
Serving Size: 1 (289) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeCape Malay Meatloaf Recipe - Food.com
ground lamb,    mango chutney,    apricot jam/preserve,    oil,    turmeric,    pepper,    mustard powder,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cardamom,    raisin,    apple,    carrot,    onion,    eggs,    white wine vinegar,    salt,    bread,    milk
An enduring culinary legacy of colonial South Africa, this meat loaf with its custardy topping, called bobotie in Afrikaans, combines the twin Cape Malay loves for dried fruits and Eastern spices. It ...


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picture of recipeSouth African Bobotie Recipe - Food.com
apricot jam/preserve,    ground beef,    olive oil,    oats,    curry powder,    turmeric,    bay leaf,    lentil,    sultana,    raisin,    onion,    garlic,    eggs,    relish/chutney,    worcestershire sauce,    vinegar,    salt,    milk
This is a delicious, wholesome favorite from my home country, South Africa. You can find a lot of different variations, but this is the one I like the most! I got a similar recipe from a nutritionist ...


picture of recipeBobotie Recipe - Food.com
apricot jam/preserve,    ground beef,    oil,    almond,    curry powder,    garam masala,    turmeric,    pepper,    bay leaf,    raisin,    apricot,    apple,    onion,    garlic,    eggs,    vinegar,    salt,    bread,    milk
This is a dish from the Malay cooks that were taken by the Dutch to SA
Serving Size: 1 (384) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1398.4   Calories from Fat 1195 g 86 % ...


picture of recipeMoroccan Lamb Cocktail Meatballs Recipe - Food.com
ground lamb,    onion salt,    apricot jam/preserve,    gravy,    chicken stock,    beef stock,    turmeric,    pepper,    cinnamon,    dried ginger,    raisin,    apricot,    eggs,    cous cous,    water
From the American Lamb Board. Posted for ZWT6.
Serving Size: 1 (105) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 186.3   Calories from Fat 90 g 49 %   Total Fat 10.1 g 15 %   Sa...


picture of recipeCape Malay Curry Recipe - Food.com
chicken,    tomato paste,    apricot jam/preserve,    oil,    garam masala,    turmeric,    ginger root,    cinnamon,    onion,    garlic,    tomato,    lamb,    relish/chutney,    red wine vinegar,    salt,    water
This curry is traditionally South African, and comes from the Malay community in the Western Cape. It's sweet, fruity, spicy, and not too hot. It reminds me of home every time I eat it.
Serving Si...


picture of recipeCape Town Fruit and Vegetable Curry Recipe | SparkRecipes
red bell pepper,    apricot jam/preserve,    peanut oil,    turmeric,    ginger root,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    black cardamom,    raisin,    apricot,    apple,    onion,    garlic,    green beans,    zucchini/courgette,    lemon juice,    water
Easy, delicious and healthy Cape Town Fruit and Vegetable Curry recipe from SparkRecipes. See our top-rated recipes for Cape Town Fruit and Vegetable Curry.
Saute the onions in the peanut oil for 10 m...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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