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Buttermilk Apricot Scones Recipe - Food.com butter, egg whites, bicarbonate of soda, apricot, eggs, salt, baking powder, sugar, apricot juice, buttermilk, flour From Cooking Light Serving Size: 1 (52) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 151.4 Calories from Fat 40 g 27 % Total Fat 4.5 g 6 % Saturated Fat 2.6 g 13 % Cholest...
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| Ham Apricot Crepes Recipe by admin | ifood.tv butter, cornstarch, apricot, eggs, ham, vegetable fat spread, sugar, brandy, lemon juice, apricot juice, milk, flour Combine flour, milk, egg, and the melted butter or margarine; beat till smooth. Lightly grease a 6-inch skillet; heat. Remove from heat and pour 2 tablespoons batter into skillet; quickly tilt pan f...
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