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Apricot-Glazed Ham cornstarch, nutmeg, cloves, ham, brown sugar, lemon juice, apricot juice Apricot-Glazed Ham is a wondeful ham to serve at Christmas. The great taste of the apricot, makes this ham extra tasty. Place ham on rack in a shallow roasting pan. Bake, uncovered, in a 325 degree F....
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Hot Apricot Nip Recipe by admin | ifood.tv cloves, cinnamon, sugar, lemon juice, apricot juice, water Hot Apricot Nip is a delicious mouth-watering recipe. Try this amazingly irresistible Hot Apricot Nip I bet you will get a lot of compliments for this one! Combine sugar, cloves, cinnamon and water in...
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| Apricot Glazed Ham Recipe - Food.com hot sauce, apple sauce, mustard powder, cloves, ham, worcestershire sauce, apricot juice Apricot and Ham are wonderful together. From Ways to Prepare Meat 1978. Serving Size: 1 (326) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 879.6 Calories from Fat 564 g 64 % ...
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| Orange Glow Recipe by admin | ifood.tv cloves, cinnamon, orange juice, apricot juice Set Power Select at HIGH. In 4-cup glass measure, combine all ingredients and heat 7 to 8 minutes. Set Power Select at MEDIUM-LOW. Heat 5 to 6 minutes. To serve, strain into mugs and garnish, if d...
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| Baked Ham with Apricot Glaze Recipe - Food.com apricot jam/preserve, thyme, cloves, ham, mustard, brown sugar, bourbon whisky, apricot juice, water Succulent and juicy, and a lot easier to prepare than a turkey for your holiday meals. Serving Size: 1 (626) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 1000.1 Calories from...
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| Spiced Fruit Punch Recipe by admin | ifood.tv cloves, cinnamon, sugar, white wine, apple cider, lemon juice, apricot juice, apple juice, water In a small saucepan combine water, sugar, stick cinnamon, and whole cloves. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Cover and chill for 2 to 24 hours. Pour the sugar mixtur...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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