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Apricot-Sauced Salmon Recipe - Food.com cornstarch, red peppercorn, spring onion, cucumber, spinach, lettuce, salmon, white wine vinegar, vinegar, salt, honey, apricot juice Another tasty salmon recipe. Recipe comes from Better Homes & Gardens. Serving Size: 1 (222) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 235.6 Calories from Fat 98 g 42 %...
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| Poppy Seed Dressing Recipe | MyRecipes oil, poppy seed, white wine vinegar, honey, pear juice, apricot juice, sour cream Leftover apricot nectar may be used for chicken or seafood marinades, brushed over pork chops, or simply enjoyed chilled. Instructions Checklist Step 1 Whisk together all ingredients in a bowl. Chil...
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Roast Chicken with Apricot-Rosemary Glaze Recipe - Food.com chicken, apricot jam/preserve, chicken stock, rosemary, garlic, white wine vinegar, apricot juice The sweet but sophisticated flavours of this dish appeal to adults and kids alike. Serving Size: 1 (733) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1014.1 Calories from Fat ...
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| Red Pepper Mustard Recipe - Food.com red pepper, olive oil, garam masala, coriander, chili pepper, onion, white wine vinegar, white vinegar, sugar, orange juice, apricot juice, water, flour CrazyCyndi's Hot Pepper Butter (#137562) inspired me to make a Mustard that I could use for sandwiches or possibly add cream to make it into a sauce for hot chicken, pork or veal. The result is in...
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| Grilled Salmon With Apricot Mustard Glaze Recipe by Healthycooking | ifood.tv apricot jam/preserve, cooking spray, pepper, garlic, salmon, mustard, white wine vinegar, salt, honey, apricot juice 1. Prepare grill. 2. To prepare fish, sprinkle fillets evenly with garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cover and refrigerate 15 minutes. 3. To prepare glaze, combine apricot nect...
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