Moroccan Lamb Tagine Recipe - Food.com lamb stewing meat, lamb stock, chicken stock, argan oil, olive oil, almond, turmeric, saffron, pepper, parsley, paprika, coriander, cayenne pepper, cinnamon, dried ginger, date, raisin, apricot, onion, garlic, tomato, honey, tomato juice A spicy blend of lamb, apricots and chickpeas. This makes a large pot, so freeze to give you a few meals down the road. I made mine in a crock pot. I have made this using chicken parts. I also serve t...
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| Moroccan-Style Chopped Salad Recipe - Food.com red onion, red bell pepper, green bell pepper, argan oil, olive oil, parsley, dried garlic, chickpea, lemon, tomato, salt, lemon juice This has nice bright refreshing flavors which go over especially well in winter time. It's also very colorful! Cook time is marinating time. Serving Size: 1 (128) g Servings Per Recipe: 4 AMT. P...
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