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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 artichoke

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeTunisian Salad Recipe - Food.com
black olive,    olive oil,    parsley,    coriander seed,    caper,    peas,    olive,    potato,    carrot,    artichoke,    lemon juice
Sounds delicious - potatoes, carrots, artichokes hearts, olives - YUM! Recipe uses lemon juice and olive oil to dress this salad. Prep time includes 30 minute refrigeration time.
Serving Size: 1 (395)...


picture of recipeGround Turkey Phyllo Pies Recipe - Food.com
butter,    kalamata olive,    feta cheese,    ground turkey,    olive oil,    pepper,    garlic,    artichoke,    spinach,    worcestershire sauce,    salt,    dough
Traditional phyllo pies stuffed with ground turkey, spinach, artichokes and feta.
Serving Size: 1 (61) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 158.2   Calories from Fat 12...


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picture of recipeCrispy Artichoke Meatballs Recipe - Food.com
ground beef,    olive oil,    oil,    pepper,    parsley,    paprika,    cinnamon,    caper,    lemon,    spring onion,    tomato,    artichoke,    eggs,    salt,    cheese,    bread crumbs,    flour
The small amount of beef in these artichoke meatballs helps hold them together. If artichokes are unavailable, substitute plain mashed potatoes. Canned or Jarred artichokes will save a lot time. This ...


picture of recipeArtichokes and Preserved Lemons With Honey and Spices Recipe - Food.com
olive oil,    turmeric,    ginger root,    lemon,    garlic,    artichoke,    salt,    honey,    lemon juice,    water
This is a Moroccan dish, good served hot or cold, from Claudia Roden's New Book of Middle Eastern Food. She recommends frozen artichoke bottoms. This tastes quite strongly of preserved lemons, so ...


picture of recipeKharshuf Matbukh Recipe - Food.com
oil,    pepper,    onion,    tomato,    artichoke,    beef,    salt
Stewed Artichokes. From Egyptian Cooking: A Practical Guide. There is no specific amount of oil listed, so you can adjust based on how healthy you feel at the time.
Serving Size: 1 (531) g   Servings P...


picture of recipeChicken with Couscous Recipe - Food.com
chicken thigh,    chicken drumstick,    olive oil,    pepper,    chickpea,    carrot,    onion,    garlic,    celery,    artichoke,    cous cous,    lemon juice,    water
I had this at a Moroccan restaurant once, and they refused to give me the recipe. I made it up on my own, and it’s practically identical.
Serving Size: 1 (578) g   Servings Per Recipe: 4   AMT...


picture of recipeSkillet Chicken With Couscous Recipe - Food.com
chicken thigh,    chicken drumstick,    oil,    pepper,    chickpea,    carrot,    onion,    garlic,    celery,    artichoke,    cous cous,    lime juice,    water
From 365 Easy One Dish Meals
Serving Size: 1 (511) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 746.4   Calories from Fat 264 g 35 %   Total Fat 29.4 g 45 %   Saturated Fat 6.9 g ...


picture of recipeChopped Artichoke and Preserved Lemon Salad Recipe - Food.com
lemon peel,    olive oil,    pepper,    dill,    garlic,    artichoke,    salt
this north african salad is adapted from claudia roden's new book of middle eastern food. it's a snap to put together and the flavors blend well together.
Serving Size: 1 (107) g   Servings Per...


picture of recipePotato, Artichoke and Parsley Tagine Recipe - Food.com
mashed potato,    olive oil,    parsley,    cayenne pepper,    onion,    garlic,    artichoke,    eggs,    salt,    bread crumbs
In Morocco, a tagine is a stew cooked in an earthenware dish. In Tunisia, a tagine is an egg dish similar to a frittata, and baked in a round dish. Use cayenne pepper judiciously!
Serving Size: 1 (194...


picture of recipeTunisian Tagine of Lamb with Artichoke and Peas Recipe - Food.com
olive oil,    saffron,    parsley,    ginger root,    peas,    lemon,    olive,    garlic,    artichoke,    lamb,    lemon juice
This recipe came with a tagine I bought at Eastern Market in DC. It is easy to play with and can be made with chicken or beef instead of lamb.
Serving Size: 1 (593) g   Servings Per Recipe: 4   AMT. PER...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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