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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 artichoke

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeArtichoke Cakes with Cajun Remoulade Recipe | MyRecipes
red bell pepper,    spring onion,    artichoke,    eggs,    mustard,    worcestershire sauce,    salt,    mayonnaise,    bread crumbs,    lemon juice,    whipped cream
Learn how to make Artichoke Cakes with Cajun Rémoulade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Squeeze liquid from artichoke...


picture of recipeChicken, Shrimp and Sausage Jambalaya Recipe - Food.com
chicken,    tomato sauce,    brown rice,    chicken stock,    olive oil,    red chili,    onion,    garlic,    artichoke,    shrimp,    sausage
A yummy cajun classic,spice it up or keep it mild by adding or deleting the hot sauce or use hot sausage instead of mild.
Serving Size: 1 (378) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


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picture of recipeArtichoke Cakes With Spicy Remoulade Recipe
frankfurter,    heavy cream,    red bell pepper,    hot sauce,    spring onion,    artichoke,    eggs,    mustard,    worcestershire sauce,    salt,    mayonnaise,    bread crumbs,    lemon juice
These lovely, bright cakes will dance on your tongue.
Using paper towels, squeeze liquid from artichokes, until artichokes are just slightly moist. Place artichokes in a bowl.   Add eggs and next 3 ing...





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