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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 artichoke

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Dietary Restrictions:

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picture of recipeChicken With Vermouth Recipe - Food.com
chicken breast,    chicken stock,    cornstarch,    pepper,    grape,    shallot,    artichoke,    salt,    dry vermouth,    water
From Paragon Press, this seems to be a different process for making chicken. Hope to try soon.
Serving Size: 1 (357) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 341.9   Calorie...


picture of recipeChicken With Garlic-artichokes Recipe
chicken breast,    olive oil,    pepper,    spring onion,    garlic,    sun dried tomatoes,    artichoke,    salt,    water,    flour
This is an elegant dish that will use up your onions and garlic. Thsi will go great over pasta or with veggies.
Place chicken between 2 sheets of plastic wrap or waxed paper.   With the flat side of a ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeGreek Island Omelet Recipe | SparkRecipes
kalamata olive,    feta cheese,    cooking spray,    pepper,    onion,    tomato,    artichoke,    spinach,    eggs
This is a tasty, zesty mediterranean omelet that is great for breakfast, lunch, or dinner. It's loaded with veggies.
Heat sprayed pan over medium heat. Cook and stir onions until crisp-tender, abo...


picture of recipePasta With Artichokes Recipe - Food.com
butter,    heavy cream,    pepper,    lemon,    spring onion,    tomato,    artichoke,    eggs,    salt,    parmesan cheese,    pasta
Fresh and good. You can sub the baby artichokes with regular artichokes, but you will need to trim and peel them to eliminate the tough bits, slice them into quarters, and cut out the choke. This reci...


picture of recipeSalmone Alla Toscana Recipe - Food.com
olive oil,    pepper,    dill,    garlic,    fennel,    sun dried tomatoes,    artichoke,    spinach,    salmon,    salt,    lemon juice
Serving Size: 1 (568) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 602.6   Calories from Fat 258 g 43 %   Total Fat 28.7 g 44 %   Saturated Fat 4.2 g 21 %   Cholesterol 165.4 mg 55...


picture of recipeParmesan-Artichoke Crostini Recipe | MyRecipes
red pepper,    green chili,    garlic,    artichoke,    mayonnaise,    parmesan cheese,    bread
We've taken the familiar (and popular) artichoke dip, jazzed it up with chopped green chiles and red peppers, then spread it over baguette slices. Save time by looking for toasted baguette slices ...


picture of recipeArtichokes With Bread And Tomatoe Stuffing Recipe
olive oil,    pepper,    parsley,    caper,    tomato,    artichoke,    red wine vinegar,    salt,    water
Trim artichokes, Add the juice of 1 lemon to a large bowl of water. Snap off any tough outer leaves from each artichoke and trim the stem even with the base. Cut off the top third of the leaves with ...


picture of recipeTangy Tzatziki Pasta Salad Recipe | MyRecipes
kalamata olive,    feta cheese,    olive oil,    pepper,    dill,    garlic,    sun dried tomatoes,    artichoke,    cucumber,    salt,    pasta,    lemon juice,    yogurt (plain)
This Tangy Tzatziki Pasta Salad recipe combines the flavors of Greece with a favorite barbecue side dish: pasta salad.
Instructions Checklist   Step 1   Process first 7 ingredients in a food processor 3...


picture of recipeArtichoke Pasta Recipe - Food.com
thyme,    parsley,    lemon,    garlic,    artichoke,    parmesan cheese,    pasta
A quick weeknight supper.
Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 440.4   Calories from Fat 16 g 4 %   Total Fat 1.8 g 2 %   Saturated Fat 0.3 g 1 %   Ch...


picture of recipeAntipasto Pasta Recipe - Food.com
butter,    chicken,    black olive,    feta cheese,    olive oil,    pepper,    garlic,    tomato,    artichoke,    salt,    pasta
A quick and easy pasta dish I thought up one night when I had a limited pantry. This is delicious served warm, or cold as a pasta salad.
Serving Size: 1 (234) g   Servings Per Recipe: 8   AMT. PER SERVI...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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