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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 artichoke
 caper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeArtichokes with Roasted-Pepper Dip Recipe | MyRecipes
feta cheese,    red bell pepper,    olive oil,    pepper,    caper,    bay leaf,    lemon,    artichoke,    mustard,    red wine vinegar,    water
You'll have some dip left over for impromptu entertaining--try it with raw vegetables, pita chips, or plain crackers. It also makes a delicious sandwich spread.
Instructions Checklist   Step 1   Pre...


picture of recipeCrockpot Spaghetti Sauce Recipe - Food.com
tomato paste,    chili dried/powder,    oregano,    caper,    basil,    olive,    mushrooms,    onion,    garlic,    tomato,    artichoke,    red wine vinegar
This is my daughter Adrienne's recipe which she sent to me without any amounts or quantities of ingredients. So I have used the amounts that I normally use when making this sauce but after trying ...


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picture of recipeLemony Artichokes and Capers Dip Recipe - Food.com
olive oil,    canola oil,    oregano,    caper,    basil,    lemon,    garlic,    artichoke,    salt
My daughter, then 10, bought me a jar of Artichokes and Capers Dip from the Bread Dip Company (Seattle). I lay in bed at night wondering if I should get back up and eat more! MMmmmmmm.... So, naturall...


picture of recipeFish With Artichoke Lemon Sauce Recipe - Food.com
egg yolks,    seafood stock,    chicken stock,    olive oil,    parsley,    caper,    lemon,    garlic,    artichoke,    fish,    lemon juice
You can prepare almost any fish you like in any manner you like: grilled, broiled, steamed, baked, fried, and this sauce will dress it up perfectly.
Serving Size: 1 (211) g   Servings Per Recipe: 6   AM...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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