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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

Cuisine From:
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africa
the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 artichoke
 caper

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Dietary Restrictions:

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picture of recipeMeditteranean Bean Salad Recipe
red onion,    sweetener,    olive oil,    parsley,    caper,    kidney bean,    lima bean,    chickpea,    garlic,    artichoke,    white wine vinegar
Healthy and tasty, goes with any kind of meat or a good vegetarian dish. I make it every time my vegan friend comes to visit.
Whisk the SPLENDA Granulated Sweetener, vinegar and oil together in a medi...


picture of recipeIndividual Lamb Salad Recipe by Newman | ifood.tv
caper,    lemon,    artichoke,    lamb,    mayonnaise
Wash artichokes thoroughly and cook in boiling salted water, to which a squeeze of lemon juice has been added until tender if young, about 20 minutes should be long enough.   Drain and cool them, and c...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeMediterranean Chicken Salad Recipe - Food.com
chicken,    orzo pasta,    tarragon vinegar,    olive oil,    tarragon,    caper,    currant (zante),    tomato,    artichoke,    mustard,    lemon juice
I found this several years ago on Epicurious and it is one of my favorite salads. It has just the right balance of savory and sweet. I usually use a rotisserie chicken for flavor and ease of preparati...


picture of recipeMediterranean Tuna Panini Recipe | EatingWell
kalamata olive,    red onion,    feta cheese,    canola oil,    pepper,    caper,    tomato,    artichoke,    tuna,    bread,    lemon juice
For a great sandwich filling, spike canned tuna with salty olives and capers, bright lemon juice and tangy feta.
Instructions Checklist   Step 1   Have four 15-ounce cans and a medium skillet (not nonst...


picture of recipeMediterranean Shrimp Scampi Recipe
orzo pasta,    caper,    lemon,    zucchini/courgette,    sun dried tomatoes,    artichoke,    shrimp
A delicious recipe for shrimp. Found on the internet.
Cook orzo pasta according to package directions.   Heat a large 12” skillet for 1 minute on medium high heat. Add shrimp and succhini and sau...


picture of recipeMediterranean Pasta For Two Recipe
black olive,    tomato paste,    tarragon,    pepper,    caper,    mushrooms,    tomato,    artichoke,    salt,    parmesan cheese,    pasta,    whipped cream
Greatness in one bowl. So many great flavors and wonderful ingredients all brought together for a wonderful wonderful salad. Enjoy.
Combine all ingredients in saute pan except for pasta and cheese.   S...


picture of recipeMediterranean Rice Salad Recipe - Food.com
red bell pepper,    green bell pepper,    brown rice,    olive oil,    pine nut,    rosemary,    pepper,    caper,    basil,    olive,    carrot,    garlic,    sun dried tomatoes,    tomato,    artichoke,    balsamic vinegar,    salt,    lemon juice
This recipe is adapted from Lundberg Rice. You can throw in any or all of the optional ingredients, servings are calculated using all optional ingredients - ENJOY!!!
Serving Size: 1 (244) g   Servings ...


picture of recipeMediterranean Fish Stew Recipe - Food.com
green bell pepper,    chili dried/powder,    olive oil,    pepper,    caper,    cumin,    bay leaf,    basil,    olive,    onion,    garlic,    tomato,    artichoke,    tilapia,    cous cous,    lemon juice,    water
Easy fish stew that blends various Mediterranean influences.
Serving Size: 1 (613) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 544.2   Calories from Fat 144 g 27 %   Total Fat 1...


picture of recipeKale Salad Recipe by admin | ifood.tv
tarragon vinegar,    olive oil,    sesame seed,    caper,    lemon,    tomato,    artichoke,    kale,    sugar
Combine lemon juice, oil, vinegar, sugar and Garden Blend in shaker jar.   Shake until well mixed.   Refrigerate 1 to 2 hours.   Tear kale into bite size pieces onto serving platter; add artichoke hearts...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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