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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 artichoke
 chickpea

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeMeditteranean Bean Salad Recipe
red onion,    sweetener,    olive oil,    parsley,    caper,    kidney bean,    lima bean,    chickpea,    garlic,    artichoke,    white wine vinegar
Healthy and tasty, goes with any kind of meat or a good vegetarian dish. I make it every time my vegan friend comes to visit.
Whisk the SPLENDA Granulated Sweetener, vinegar and oil together in a medi...


picture of recipeLemon Chicken With Chickpeas and Artichokes Recipe - Food.com
chicken breast,    olive oil,    cumin,    chickpea,    lemon,    onion,    artichoke
This is a great way to serve 3 people when you only have 2 pieces of chicken. Use a full lemon if you like a stronger flavor and half a lemon if you want just a hint of citrus.
Serving Size: 1 (415) g...


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picture of recipeItalian Garbanzo Bean Salad Recipe - Food.com
black olive,    italian dressing,    red onion,    salami,    pepperoni sausage,    pepper,    oregano,    chickpea,    lemon,    garlic,    tomato,    artichoke,    cucumber,    salt,    seasoning,    mozzarella cheese
I started with a Greek salad recipe that I found on another site, and I followed some of the review comments that suggested it was even better when made as an Italian salad. It's really refreshing...


picture of recipeVegan Artichoke Pasta Salad Recipe - Food.com
black olive,    red onion,    red bell pepper,    green bell pepper,    olive oil,    red peppercorn,    pepper,    basil,    chickpea,    garlic,    artichoke,    balsamic vinegar,    salt,    pasta
I was wanting a vegan version of antipasta salad, and dabbled a bit to come up with this. I need sides so when my vegan friends come over they have good choices to choose from that are delicious!
Serv...


picture of recipeArtichoke Chickpea Hummus Recipe - Food.com
chili dried/powder,    vegetable stock,    parsley,    paprika,    cayenne pepper,    cumin,    dried garlic,    chickpea,    artichoke,    salt,    lemon juice,    yogurt (plain),    water
A great low fat hummus.
Serving Size: 1 (127) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 105.7   Calories from Fat 8 g 8 %   Total Fat 0.9 g 1 %   Saturated Fat 0.1 g 0 %   Chole...


picture of recipeTwo Bean Salad with Tarragon Dressing Recipe | SparkRecipes
kalamata olive,    red onion,    olive oil,    tarragon,    pepper,    parsley,    chickpea,    garlic,    bean,    green beans,    tomato,    artichoke,    mustard,    balsamic vinegar,    salt,    maple syrup
Found this on a website, originally from Vegetarian Times
Directions To make Two-Bean Salad: fill large pot with 1 inch water and set steamer basket in pot. Cover, and bring water to a boil. Place gre...


picture of recipeMediterranean Marinated Salad Recipe - Food.com
feta cheese,    red pepper,    olive oil,    pepper,    dried garlic,    chickpea,    avocado,    olive,    spring onion,    celery,    tomato,    artichoke,    cauliflower,    balsamic vinegar,    salt
An easy, tasty mixture of vegetables, marinated in balsamic vinegrette. Holds well, so great for picnics or potlucks. Best when all vegetables are cut to similar size. Avocado may not be an authentic ...


picture of recipeChickpea-Artichoke Stew with Rouille Recipe | MyRecipes
olive oil,    saffron,    pepper,    fennel seeds,    chickpea,    potato,    leek,    garlic,    fennel,    tomato,    artichoke,    salt,    white wine,    lemon juice,    water
Instructions Checklist   Step 1   Remove roots, outer leaves, and tops from leeks, leaving 1 1/2 to 2 inches of dark leaves. Slice leeks in half lengthwise; rinse with cold water. Drain. Remove dark lea...


picture of recipeVeggie Flax Burgers Recipe - Food.com
millet,    brown rice,    black beans,    pepper,    parsley,    flax seed/linseed,    kidney bean,    chickpea,    spring onion,    garlic,    artichoke,    nut butter,    tahini,    bread
The flax adds some bulk and binding power and also great nutritional value! Garnish with your favorite condiments, cheese, lettuce, etc. Adapted from Delicious Living magazine(Feb. 05) I haven...


picture of recipeHealthy, Hearty Italian Dinner Recipe - Food.com
polenta,    spaghetti sauce,    vegetable stock,    chicken stock,    olive oil,    oregano,    dried garlic,    basil,    chickpea,    mushrooms,    yellow squash,    carrot,    onion,    garlic,    bean,    zucchini/courgette,    tomato,    artichoke,    aubergine/eggplant,    swiss chard,    spinach,    cauliflower,    broccoli,    salt,    seasoning,    vermouth
Serving Size: 1 (250) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 289.5   Calories from Fat 63 g 22 %   Total Fat 7.1 g 10 %   Saturated Fat 1.1 g 5 %   Cholesterol 0 mg 0 %   Sodi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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