Antipasto Spread Recipe - Food.com onion salt,    cherry pepper,    green pepper,    garlic salt,    olive oil,    pepper,    olive,    mushrooms,    onion,    celery,    artichoke,    vinegar,    salt,    seasoning,    sugar These marinated vegetables are so versatile. You can use the spread on crackers or hot french bread slices, or as a savory sandwich filling with fresh tomatoes, and lettuce. Place a teaspoonfull on en...

Artichoke Hearts In Parmesan Custard Recipe by admin | ifood.tv garlic salt,    olive oil,    pepper,    parsley,    tomato,    artichoke,    eggs,    salt,    parmesan cheese,    water Arrange unthawed artichoke hearts in bottom of a greased 2-quart casserole.   Cut up tomatoes over top of artichoke hearts.   Sprinkle with salt and pepper, garlic salt, chopped parsley, and Parmesan ch...

Parmesan Garlic Artichokes Recipe by admin | ifood.tv butter,    melba toast,    garlic salt,    pepper,    artichoke,    parmesan cheese,    vegetable fat spread Cook artichoke hearts according to package directions.   Drain well, cut side down, on paper towels.   Place each heart, cut side up, on a Melba toast round and place on a baking sheet.   Stir together b...

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