Artichoke Casserole Recipe - Food.com butter,    hot sauce,    romano cheese,    chicken stock,    olive oil,    pepper,    onion,    garlic,    green beans,    artichoke,    ham,    salt,    seasoning,    parmesan cheese,    mozzarella cheese,    bread crumbs This is a New Orleans classic. This dish is on quite a few holiday menus. It's quick and easy and absolutely DELICIOUS!! Adjust amounts of oil, butter, and cheese to suit your taste. Serving Size:...

Bow Ties With Tuna and Artichoke Hearts Recipe - Food.com black olive,    olive oil,    pepper,    green beans,    tomato,    artichoke,    tuna,    salt,    pasta I had this wonderful meal in a great little Italian restaurant in LA and found this recipe in Italian Cooking & Living. This is wonderfully easy and tasty Serving Size: 1 (413) g   Servings Per Rec...

Salad Nicoise Recipe - Food.com black olive,    olive oil,    mustard powder,    caper,    potato,    garlic,    green beans,    tomato,    artichoke,    lettuce,    tuna,    anchovy,    eggs,    white wine vinegar,    vinaigrette,    salt Serving Size: 1 (295) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 476.4   Calories from Fat 286 g 60 %   Total Fat 31.9 g 49 %   Saturated Fat 5 g 24 %   Cholesterol 123 mg 40 %   ...

Paella Valenciana Recipe - Food.com pork loin,    chicken,    risotto rice,    red bell pepper,    green bell pepper,    chicken stock,    olive oil,    saffron,    pepper,    onion,    garlic,    green beans,    tomato,    artichoke,    mussel,    shrimp,    salt I got this recipe from the back of a box of saffron from Spain. Serving Size: 1 (488) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 487.2   Calories from Fat 116 g 24 %   Total Fa...

Vegetarian Paella Recipe | SparkRecipes vegetarian sausage,    green bell pepper,    chili dried/powder,    brown rice,    vegetable stock,    olive oil,    saffron,    pepper,    parsley,    bay leaf,    kidney bean,    peas,    lemon,    oyster mushroom,    onion,    garlic,    green beans,    tomato,    artichoke,    salt,    rice 1. Heat 1 TBL of the oil in a medium size skillet over medium heat. add onion, cover and cook until softened, about 5 minutes. 2. Transfer onion to a crock pot. Stir in the chopped pell peppers, green...

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