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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 artichoke
 mayonnaise

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeParmesan-Artichoke Crostini Recipe | MyRecipes
red pepper,    green chili,    garlic,    artichoke,    mayonnaise,    parmesan cheese,    bread
We've taken the familiar (and popular) artichoke dip, jazzed it up with chopped green chiles and red peppers, then spread it over baguette slices. Save time by looking for toasted baguette slices ...


picture of recipeArtichoke Crostini Recipe - Food.com
pepper,    spring onion,    artichoke,    salt,    mayonnaise,    parmesan cheese,    bread
Try Artichoke Crostini from Food.com. - 51698
Serving Size: 1 (252) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 606.7   Calories from Fat 90 g 15 %   Total Fat 10.1 g 15 %   Satu...


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picture of recipeArtichoke Bruschetta Recipe - Food.com
dried garlic,    onion,    artichoke,    mayonnaise,    parmesan cheese,    bread
This is a very tasty, quick to put together appetizer. I got the recipe from a friend who highly recommended it, just finished making it and I cannot keep my hands OFF of it!
Serving Size: 1 (1299) g ...


picture of recipeWarm Crab and Artichoke Dip with French Bread Recipe | MyRecipes
olive oil,    almond,    thyme,    oregano,    artichoke,    crab,    salt,    mayonnaise,    parmesan cheese,    bread,    lemon juice
Keep most of the ingredients for this splurge-worthy appetizer on hand, then pick up fresh crab and bread, and put it together in 10 minutes.
Instructions Checklist   Step 1   Preheat oven to 375 . In a...


picture of recipeArtichoke Bruschetta Recipe
red onion,    romano cheese,    artichoke,    mayonnaise,    bread
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
Preheat the broiler.   In a medium bowl, mix marinated artichoke hearts, Romano ...


picture of recipeArtichoke Bruschetta Recipe - Food.com
red onion,    romano cheese,    garlic,    tomato,    artichoke,    mayonnaise,    parmesan cheese,    bread
A really great tapa that will get you many compliments. Really simple to make. The original recipe was by Roxanne. I have served this at many of my Wine and Tapa parties and was always pleased by the ...


picture of recipeArtichoke and Asparagus Salad Recipe - Food.com
brine,    heavy cream,    asparagus,    artichoke,    eggs,    mayonnaise
From Italy. Time does not include chilling time.
Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 196.9   Calories from Fat 135 g 69 %   Total Fat 15.1 g 23 %   ...


picture of recipeBaked Artichoke Dip | Recipes Wiki | Fandom
pepper,    parsley,    oregano,    basil,    onion,    garlic,    artichoke,    salt,    mayonnaise,    parmesan cheese,    mozzarella cheese,    bread,    sour cream
This is a simple, flavorful appetizer. Try adding chopped spinach for a tasty variation. 1 can artichoke hearts, drained 1 small onion 2 cloves garlic 1⁄4 cup mayonnaise 1⁄4 cup sour cream...

recipes with the same ingredients...
Baked Artichoke Dip Recipe - Food.com


picture of recipeArtichoke-Tomato Bruschetta Recipe - Food.com
red onion,    pepper,    garlic,    tomato,    artichoke,    salt,    mayonnaise,    parmesan cheese,    mozzarella cheese,    bread
The mozzarella cheese is only optional, I like to sprinkle a small amount on the top after broiling, adjust the garlic amount to suit taste, use *only* Roma (plum) tomatoes for this or the mixture wil...


picture of recipeArtichoke Spinach Sauce for Pasta Recipe - Food.com
romano cheese,    olive oil,    garlic,    artichoke,    spinach,    bacon,    mayonnaise,    parmesan cheese,    mozzarella cheese,    cream cheese
Like making a main dish out of artichoke spinach dip, but not quite as rich, and with the scrumptious addition of bacon. When I created this, I served it with penne noodles. I used fresh spinach leave...





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