Chunky Artichoke Salsa Recipe - Food.com red onion,    pepper,    basil,    olive,    garlic,    tomato,    artichoke,    salt Very quick and easy recipe to make. You can serve this with tortilla chips, crackers or over grilled chicken. Serving Size: 1 (431) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories:...

Mediterranean Dip Recipe feta cheese,    oil,    oregano,    olive,    leek,    tomato,    artichoke,    sour cream This dip is so phenominal. When I make it I can never get enough. I usually make a double or triple batch since it is very popular at my house. Enjoy Preheat oven to 350.   Combine all ingredients and ...

Antipasto Dip Recipe - Food.com cherry pepper,    green pepper,    red pepper,    olive oil,    pepper,    olive,    mushrooms,    onion,    garlic,    celery,    artichoke,    white vinegar,    seasoning,    sugar Great antipasto. If you use a food processor to chop, be careful not to liquefy. Cook time includes chill time. Serving Size: 1 (1471) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calori...

Crockpot Spaghetti Sauce Recipe - Food.com tomato paste,    chili dried/powder,    oregano,    caper,    basil,    olive,    mushrooms,    onion,    garlic,    tomato,    artichoke,    red wine vinegar This is my daughter Adrienne's recipe which she sent to me without any amounts or quantities of ingredients. So I have used the amounts that I normally use when making this sauce but after trying ...

Il Postino Poetic Spaghetti Sauce Recipe - Food.com tomato sauce,    oil,    pepper,    parsley,    basil,    olive,    mushrooms,    onion,    garlic,    tomato,    artichoke,    salt This is just a good, simple, fresh sauce to serve over pasta (we like whole-wheat angel hair). I think I got this from Eating Well, but I'm not sure. **Note: The original recipe did not call for t...

Antipasto Spread Recipe - Food.com onion salt,    cherry pepper,    green pepper,    garlic salt,    olive oil,    pepper,    olive,    mushrooms,    onion,    celery,    artichoke,    vinegar,    salt,    seasoning,    sugar These marinated vegetables are so versatile. You can use the spread on crackers or hot french bread slices, or as a savory sandwich filling with fresh tomatoes, and lettuce. Place a teaspoonfull on en...

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