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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 artichoke
 ricotta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePasta with Artichokes and Fresh Ricotta Recipe | MyRecipes
ricotta cheese,    olive oil,    pepper,    parsley,    garlic,    artichoke,    salt,    parmesan cheese,    pasta,    lemon juice,    water
Learn how to make Pasta with Artichokes and Fresh Ricotta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine 4 cups water and juice....


picture of recipeVegetable Lasagna Recipe | MyRecipes
butter,    porcini mushroom,    ricotta cheese,    olive oil,    pepper,    nutmeg,    zucchini/courgette,    artichoke,    spinach,    salt,    parmesan cheese,    pasta,    milk,    flour
Learn how to make Vegetable Lasagna. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 400 . Coat an 8-inch square baking pa...


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picture of recipeGreek Scramble With Artichokes Black Olives And Feta Recipe
butter,    kalamata olive,    feta cheese,    ricotta cheese,    pepper,    nutmeg,    basil,    artichoke,    eggs,    mozzarella cheese,    cheese
The Flying Biscuit Cafe Cookbook: Breakfast and Beyond by April Moon
In a medium bowl, whisk eggs until light and frothy.   Quarter artichokes. Place in a medium bowl with ricotta, mozzarella, Asiago, ...


picture of recipePenne with Artichoke Hearts Recipe - Food.com
ricotta cheese,    pepper,    oregano,    lemon,    onion,    garlic,    artichoke,    spinach,    salt,    pasta,    white wine,    lemon juice
Try Penne with Artichoke Hearts from Food.com. - 5392
Serving Size: 1 (350) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 487.6   Calories from Fat 24 g 5 %   Total Fat 2.8 g 4 % ...


picture of recipeVeggie Lovers Lasagna Recipe
pasta sauce,    ricotta cheese,    olive oil,    portobello mushroom,    garlic,    zucchini/courgette,    artichoke,    aubergine/eggplant,    seasoning,    mozzarella cheese,    pasta
Not so easy to make for beginners like me, but the finished produst will taste delicious. All of my coworkers loves this when I made it for them. Its a nice twist on traditional lasagna. I use lowfat ...


picture of recipePolenta Provencal Pizza Recipe | MyRecipes
chicken breast,    chicken stock,    ricotta cheese,    cornstarch,    olive oil,    basil,    garlic,    sweet pepper,    artichoke,    salt,    parmesan cheese,    mozzarella cheese,    water,    flour
Learn how to make Polenta Provençal Pizza. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine cornmeal, flour, and salt in a med...


picture of recipeArtichoke Tomato And Three Cheese Pizza Recipe
basil flavored oil,    ricotta cheese,    pepper,    basil,    tomato,    artichoke,    salt,    dough,    mozzarella cheese,    cheese
This is a very elegant pizza with such a great blend of flavors. I love fresh tomatoes and herbs and the unique flavors of 3 cheeses makes this a real winner.
In stainless steel strainer combine chop...


picture of recipeLasagna With Artichokes-No Cook Noodles Recipe - Food.com
spaghetti sauce,    cottage cheese,    ricotta cheese,    dried onion,    basil,    artichoke,    eggs,    sausage,    parmesan cheese,    mozzarella cheese,    pasta,    water
easy lasagna, freezes well.
Serving Size: 1 (269) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 561.4   Calories from Fat 291 g 52 %   Total Fat 32.4 g 49 %   Saturated Fat 13.5 g...


picture of recipeSpinach Fettuccine With Artichoke Sauce Recipe - Food.com
butter,    heavy cream,    ricotta cheese,    walnut,    basil,    mushrooms,    garlic,    artichoke,    spinach,    parmesan cheese
This recipe came from Garlic lovers cookbook. Its a good meatless pasta dish that you can whip up in no time during the week.
Serving Size: 1 (215) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...


picture of recipeShells Wth Artichokes And Ricotta Cheese Recipe
ricotta cheese,    olive oil,    pepper,    parsley,    lemon,    garlic,    artichoke,    anchovy,    salt
I mixed this up when I wanted to get rid of some ricotta cheese. it was real good, and a lot like a friends grandma made.. You have to use that one anchovy... I don't care for them alone but they ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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