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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 artichoke
 sage

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picture of recipeBuca Di Beppo Chicken Saltimbocca Recipe - Food.com
butter,    chicken breast,    heavy cream,    dry cured ham,    olive oil,    sage,    caper,    artichoke,    salt,    white wine,    lemon juice,    flour
From Chef Vittorio Renda, Buca di Beppo
Serving Size: 1 (288) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 592.4   Calories from Fat 386 g 65 %   Total Fat 43 g 66 %   Saturated F...


picture of recipeArtichoke-Prosciutto Gratin Recipe - Food.com
dry cured ham,    gorgonzola cheese,    pine nut,    sage,    artichoke,    parmesan cheese,    whipped cream
Serve with a crusty bread. You could also chop up the artichokes and prosciutto before baking and serve as a bruschetta or dip. Some folks substitute 1/4 cup blue for 1/4 cup of the cream cheese. Rich...

recipes with the same ingredients...
Artichoke-Prosciutto Gratin Recipe | Bon Appetit


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picture of recipeFettuccine With Sage Butter, Bacon and Artichokes Recipe - Food.com
butter,    sage,    pepper,    artichoke,    bacon,    salt,    parmesan cheese
The sage flavored butter sauce really gives off a wonderful flavor to this pasta! Wonderful as a side dish or a light main course!
Serving Size: 1 (240) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeChicken Saltimbocca Veloce Recipe - Food.com
chicken breast,    dry cured ham,    chicken stock,    olive oil,    pine nut,    sage,    pepper,    caper,    lemon,    garlic,    artichoke,    salt,    parmesan cheese,    white wine,    cream
Veloce in Italian means fast. This was created on an evening that needed to be fast! My husband likes his with a squeeze of lemon over the top. While traditional saltimboca requires pounding chicken w...


picture of recipeChicken with Artichokes, Mushrooms, and White Wine Recipe by foodlover | ifood.tv
chicken thigh,    olive oil,    sage,    pepper,    button mushroom/champignon,    artichoke,    salt,    white wine,    flour
In a bowl, combine the flour,1/4 teaspoon of the salt, and the pepper.   Dredge the chicken in the flour mixture, shaking off the excess.   In a 10-inch skillet or saute pan, heat the oil over medium he...


picture of recipeMoosewood Chick Pea and Artichoke Heart Stew Recipe | SparkRecipes
winter squash,    vegetable stock,    turmeric,    sage,    rosemary,    paprika,    chickpea,    lemon,    sweet potato,    potato,    onion,    garlic,    pumpkin,    artichoke,    parmesan cheese,    pecorino cheese
Easy, delicious and healthy Moosewood Chick Pea and Artichoke Heart Stew recipe from SparkRecipes. See our top-rated recipes for Moosewood Chick Pea and Artichoke Heart Stew.
lemon wedges (optional) g...





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