Baby Artichokes and Sausage Rigatoni Recipe | MyRecipes chicken,    red bell pepper,    vegetable stock,    fennel seeds,    onion,    garlic,    fennel,    artichoke,    sausage,    salt,    parmesan cheese,    pasta,    fat,    white wine,    whipped cream Notes: To be completely edible, small artichokes must be peeled down to tender leaves that are pale green to the tip. Save fennel leaves to garnish pasta. Instructions Checklist   Step 1   Break off and...

Potato Salad With Capers, Kalamata Olives and Artichoke Hearts Recipe - Food.com red potato,    kalamata olive,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    caper,    potato,    spring onion,    garlic,    artichoke,    white wine vinegar,    salt From our local newspaper. Use any thin skinned Serving Size: 1 (151) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 178.7   Calories from Fat 91 g 51 %   Total Fat 10.1 g 15 %   Sat...

Brandade of White Beans with Baby Artichokes Recipe | MyRecipes white bean,    cannellini bean,    lemon peel,    vegetable stock,    olive oil,    cooking spray,    thyme,    rosemary,    parsley,    shallot,    onion,    garlic,    artichoke,    rose wine,    water Brandade most often refers to a salt cod puree popular throughout France, but in this vegetarian version, it's a rich puree of beans topped with grilled artichokes. Instructions Checklist   Step 1 ...

Healthy, Hearty Italian Dinner Recipe - Food.com polenta,    spaghetti sauce,    vegetable stock,    chicken stock,    olive oil,    oregano,    dried garlic,    basil,    chickpea,    mushrooms,    yellow squash,    carrot,    onion,    garlic,    bean,    zucchini/courgette,    tomato,    artichoke,    aubergine/eggplant,    swiss chard,    spinach,    cauliflower,    broccoli,    salt,    seasoning,    vermouth Serving Size: 1 (250) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 289.5   Calories from Fat 63 g 22 %   Total Fat 7.1 g 10 %   Saturated Fat 1.1 g 5 %   Cholesterol 0 mg 0 %   Sodi...

Vegetable Paella Recipe - Food.com red pepper,    vegetable stock,    olive oil,    parsley,    paprika,    peas,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    artichoke,    aubergine/eggplant,    rice I love this dish! And that's saying a lot since there is no meat in it :) Makes a hearty meal. Original recipe found in Land O Lakes Occasionally Vegetarian Recipe Collection. Even though it...

Zesty Veggie Paella Recipe - Food.com red pepper,    chili dried/powder,    brown rice,    vegetable stock,    olive oil,    parsley,    peas,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    artichoke This dish is not only savory and zesty, but also very healthy. My family loved this dish and so will you! The vegetables and spices used can be switched and substituted for unlimited tasty combination...

Italian Stew Recipe - Food.com great northern bean,    green pepper,    chili dried/powder,    vegetable stock,    olive oil,    basil,    onion,    garlic,    tomato,    artichoke,    aubergine/eggplant,    seasoning Something I created to throw together quickly. Pretty easy and yummy with bread or pasta. Serving Size: 1 (341) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 195   Calories from ...

Artichoke and Tomato Pasta Recipe | MyRecipes feta cheese,    vegetable stock,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    artichoke,    salt,    pasta This tossed pasta can be served warm, at room temperature, or chilled. Instructions Checklist   Step 1   Cook pasta according to package directions, omitting salt and fat.   Advertisement   Step 2   . Mean...

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