Greens With Lobster, Artichokes and Lemon-Chive Vinaigrette Recipe - Food.com red onion,    olive oil,    pepper,    chives,    shallot,    artichoke,    lettuce,    lobster,    white wine vinegar,    lemon juice I haven't tried this recipe, but it has all ingredients that I love and sounds like a delightful salad/meal. Serving Size: 1 (287) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Marinated Artichokes And Shrimp Recipe by admin | ifood.tv egg yolks,    olive oil,    oil,    parsley,    spring onion,    artichoke,    shrimp,    mustard,    white wine vinegar Bring shrimp to a boil and let cool in cooking liquid.   Cook the artichokes 1/2 minute less than package directs; drain well and chill.   Beat the egg in a bowl; add the oils, mustard and vinegar, beat...

Shrimp and Orzo Salad Recipe - Food.com orzo pasta,    dried cranberry,    red onion,    olive oil,    pepper,    parsley,    caper,    basil,    garlic,    sweet pepper,    artichoke,    shrimp,    white wine vinegar,    salt This is my new favourite summer salad! It's simple, fresh and delicious! This recipe was originally created by Nancy Walkowicz. This is a great make ahead dish (but don't add the shrimp until ...

Barley-Stuffed Artichokes Recipe - Food.com feta cheese,    red bell pepper,    olive oil,    barley,    almond,    pepper,    spring onion,    artichoke,    cucumber,    mustard,    red wine vinegar,    white wine vinegar,    salt,    sugar,    water A lovely, hearty main dish salad from the folks at the National Barley Foods Council. Cook time is chilling time. Serving Size: 1 (386) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

Swiss Steak California Style Recipe by admin | ifood.tv beef steak,    hot sauce,    cornstarch,    green chili,    dried garlic,    olive,    onion,    tomato,    artichoke,    beef,    white wine vinegar,    salt,    stock or broth,    fat,    brown sugar,    white wine,    water Mix first 6 ingredients for marinade.   Trim any excess fat from meat.   Place meat in pan or bowl, and marinate in refrigerator overnight.   The next day, drain meat well, saving marinade.   In a large p...

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