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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 artificial chicken

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeLemony Chicken Piccata Recipe - Food.com
artificial chicken,    chicken breast,    pepper,    caper,    lemon,    salt,    white wine,    flour
This is perfect dish for lemon lovers.
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 141.1   Calories from Fat 28 g 20 %   Total Fat 3.1 g 4 %   Saturated Fat...


picture of recipeRisotto Recipe - Food.com
butter,    artificial chicken,    risotto rice,    peas,    onion,    celery,    parmesan cheese,    white wine,    water
Adapted from the Sundays at Moosewood Restaurant cookbook. We make this kosher by using water and imitation chicken soup powder as a substitute for the chicken stock. We also use about double the orig...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeVegetarian Spanish "chicken" With Peppers Recipe - Food.com
artificial chicken,    olive oil,    thyme,    parsley,    paprika,    cayenne pepper,    onion,    garlic,    tomato,    sweet pepper,    salt,    white wine,    flour
I previously posted the original recipe with real chicken. Our family became vegetarian after that recipe was posted, and we've been converting our favorite recipes into the vegetarian versions. W...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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