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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 artificial meat
 coconut milk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegetarian Hot and Sour Tom Ka Style Soup Recipe - Food.com
artificial chicken,    shiitake mushroom,    hot sauce,    vegetable stock,    coconut milk,    water chestnut,    spring onion,    garlic,    vinegar,    soy sauce,    tofu,    lime juice
After searching a while for a vegetarian Thai soup, I thought up this one. It's like a cross between hot & sour soup, and tom ka soup!
Serving Size: 1 (142) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeEggplant Squash Masala Recipe - Food.com
artificial chicken,    winter squash,    olive oil,    garam masala,    turmeric,    coconut milk,    onion,    aubergine/eggplant,    salt,    water
I had some extra winter squash cooked up and an eggplant that was getting wilty, so I made a curry dish from them that I like.
Serving Size: 1 (328) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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