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Splenda Pumpkin Pie Recipe - Food.com evaporated milk, pumpkin pie spice, sweetener, pumpkin, eggs, pastry, artificial sugar I originally got this recipe from a grocery store ad flyer and LOVE it because it uses Splenda instead of sugar. My diabetic family members love it and I do too! It's terrific! Serving Size: 1 (13...
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| Sugar Free Pecan Pie Recipe - Food.com butter, pecan, eggs, pastry, artificial sugar after searching far and wide for a sugar free pecan recipe I foud this one Serving Size: 1 (150) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 691.8 Calories from Fat 264 g 38 ...
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Strawberry Pie Recipe - Food.com sweetener, cornstarch, strawberry, salt, pastry, artificial sugar, whipped cream, water How to make it lower calorie fats Serving Size: 1 (130) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 170.6 Calories from Fat 98 g 57 % Total Fat 10.9 g 16 % Saturated Fat 5....
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| Strawberry Pie Recipe - Food.com tapioca, sweetener, strawberry, rhubarb, strawberry jam/preserve, pastry, artificial sugar, lemon juice, milk From a friend--I love it. Serving Size: 1 (149) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 203.4 Calories from Fat 49 g 24 % Total Fat 5.5 g 8 % Saturated Fat 1.8 g 8 % C...
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| Fresh Strawberry Pie Recipe by Healthycooking | ifood.tv fructose, cornstarch, strawberry, berries, pastry, artificial sugar In a bowl, cut and mash enough strawberries to equal 1 1/2 cups. Save large berries for topping. Stir in 1 1/2 tablespoons of sugar substitute. Spoon out 1/2 cup of the strawberry juice. Some pulp...
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| Blueberry Cream Pie Recipe by Healthycooking | ifood.tv egg yolks, fructose, cornstarch, vanilla extract, blueberry, pastry, artificial sugar, almond essence, milk, flour Buy a ready-made pie crust or bake a single pie crust. In a small bowl, mix cornstarch, flour, and 1/2 cup of the milk. Whisk together until smooth. Transfer to a saucepan. Add remainder of milk a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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