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Thai Broccoli Salad - Diabetic Friendly Recipe light soy sauce, red pepper, chili dried/powder, sesame seed oil, oil, spring onion, garlic, broccoli, peanut butter, artificial sugar, lime juice, water Flavors reminiscent of Thai Land and light. This is a 36% calorie reduction and 44% carbohydrate reduction from the traditional recipe. Adapted from the recipe card from Equal dated 2004. Photo from t...
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| Quick Yummy Thai Vegetarian Noodle Bowl Recipe - Food.com chili dried/powder, wheat, peas, coconut, mushrooms, carrot, spring onion, garlic, celery, peanut butter, fish sauce, pasta, artificial sugar, yogurt (plain), water My successful attempt at throwing together at a Thai inspired veggie noodle bowl. I want to remember so I can recreate, and to see the nutritional values. Serving Size: 1 (297) g Servings Per Recipe:...
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Coconut Curry Beef or Chicken Recipe - Food.com chicken breast, beef steak, curry paste, cornstarch, canola oil, peanut, coriander leaf, coconut milk, onion, garlic, peanut butter, soy sauce, fish sauce, artificial sugar, orange juice, lime juice Just a little bit of peanut butter and light coconut milk make this curry taste rich and creamy. Serving Size: 1 (183) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 311.1 Calor...
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| Delicious Asian Style Chicken Salad Wrap - Biggest Loer Recipe - Food.com chicken breast, hot sauce, hoisin sauce, sweetener, sesame seed oil, ginger root, water chestnut, bamboo shoots, spring onion, onion, garlic, cucumber, lettuce, peanut butter, soy sauce, salt, artificial sugar, sherry I found this on a website and it looks likea nice lower fat alternative to the mayo filled chicken salads we are all used to. I have not tried it yet....can't wait to. Serving Size: 1 (376) g Ser...
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| Single Egg Foo Yong Recipe - Food.com chili dried/powder, cornstarch, sesame seed oil, pepper, dried garlic, spring onion, celery, bean sprouts, spinach, eggs, peanut butter, soy sauce, salt, rice vinegar, artificial sugar, molasses, water Amounts and times are guesstimates. You should tailor to your needs and desires. This is an experiment gone very delicious and I wanted to record it. Serving Size: 1 (180) g Servings Per Recipe: 1 A...
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