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Crustless Pumpkin Pie Recipe - Food.com pumpkin pie spice, egg substitute, vanilla, pumpkin, salt, artificial sugar, milk a reversion of a lower calorie version Serving Size: 1 (106) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 86.1 Calories from Fat 2 g 3 % Total Fat 0.3 g 0 % Saturated Fat 0....
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| Splenda Pumpkin Pie Recipe - Food.com evaporated milk, pumpkin pie spice, sweetener, pumpkin, eggs, pastry, artificial sugar I originally got this recipe from a grocery store ad flyer and LOVE it because it uses Splenda instead of sugar. My diabetic family members love it and I do too! It's terrific! Serving Size: 1 (13...
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Chocolate Chip Pumpkin Muffins Recipe apple sauce, bicarbonate of soda, oil, cloves, cinnamon, wholewheat flour, pumpkin, eggs, salt, chips, baking powder, artificial sugar, molasses, chocolate, flour Pumpkin Muffins not like the store type. Even better than Dunkin Donuts muffins. Great warm with cream cheese or margarine spread on it. 1)Preheat over to 375 . 2)Mix together pumpkin, oil, applesauc...
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| Diabetic Pumpkin Chiffon Pie Recipe butter, pumpkin pie spice, pumpkin, eggs, salt, crackers, gelatin, vegetable fat spread, artificial sugar, milk, water FILLING - Dissolve gelatin in 1/2 cup cold water - set aside. Beat egg yolks lightly, stir in milk, pumpkin, salt and spice - blend well. Cook in the top of a double boiler, stirring constantly until ...
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| Diabetic Crustless Pumpkin Pie Recipe - Food.com pumpkin pie spice, biscuit mix, egg substitute, butter flavored spray, vanilla extract, pumpkin, vegetable fat spread, artificial sugar, milk 1 1/2 bread/starch, 1/2 fat Serving Size: 1 (98) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 105 Calories from Fat 35 g 34 % Total Fat 4 g 6 % Saturated Fat 0.8 g 3 % Chol...
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| Low-calorie Pumpkin Pie | Recipes Wiki | Fandom egg whites, pumpkin pie spice, biscuit mix, baking mix, vanilla, pumpkin, eggs, artificial sugar, sugar, milk 16 oz can solid-pack pumpkin 13 oz can evaporated skim milk 1 egg 2 egg whites 1⁄2 cup biscuit mix like Bisquick 2 tbsp sugar 8 pack sugar substitute, (16 tsp - 1⁄3 cup) 2 tsp pumpkin pie ...
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| Healthy Pumpkin Pie Breakfast Recipe - Food.com walnut, cloves, cinnamon, cardamom, dried ginger, raisin, pumpkin, artificial sugar, honey, molasses, buttermilk I love pumpkin pie, but can't eat a whole one. After many attempts, this one in my favorite individual quick healthy dessert/breakfast. Posting for storage and nutritional analysis. Measurements a...
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| Chocolate Bran Muffins Recipe - Food.com wheat bran cereal, apple sauce, bicarbonate of soda, vanilla, pumpkin, eggs, baking powder, artificial sugar, sugar, cocoa powder, chocolate, milk, flour My kids love these muffins! I love that they are healthy for you but fun too. I have always made these in mini muffins tins so I am not sure how they would work in regular muffin tins. Serving Size: 1...
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| Healthy Pumpkin Pie Recipe - Food.com egg substitute, sweetener, oil, nutmeg, mace, ginger root, cloves, cinnamon, allspice, pumpkin, salt, artificial sugar, milk, flour I've been experimenting with recipes for a diabetic friend. This pie is delicious, sugar-free and cholesterol-free. I really can't tell the difference! Enjoy,Robb in Cleveland Healthy Pumpkin ...
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| Healthy Pumpkin Roll Recipe - Food.com egg whites, bicarbonate of soda, hazelnut, vanilla extract, cloves, cinnamon, pumpkin, salt, baking powder, cream cheese, artificial sugar, whipped topping, flour Sugar free, fat free, low calorie pumpkin roll Serving Size: 1 (98) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 170.7 Calories from Fat 5 g 3 % Total Fat 0.6 g 0 % Saturate...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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