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Health Conscious Basic Biscuit Recipe Recipe - Food.com canola oil, wholewheat flour, salt, baking powder, artificial sugar, milk These biscuits are low in cholesterol, low in fat and use sugar substitute. They are just as delicious as full fat biscuits. Serving Size: 1 (51) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VA...
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| Oatmeal Raisin Cookies Recipe - Food.com butter, apple sauce, bicarbonate of soda, oats, vanilla extract, cinnamon, raisin, wholewheat flour, eggs, salt, baking powder, artificial sugar, molasses, flour A healther version of a old favorite Serving Size: 1 (24) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 84.7 Calories from Fat 19 g 23 % Total Fat 2.1 g 3 % Saturated Fat 1....
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Chocolate Chip Pumpkin Muffins Recipe apple sauce, bicarbonate of soda, oil, cloves, cinnamon, wholewheat flour, pumpkin, eggs, salt, chips, baking powder, artificial sugar, molasses, chocolate, flour Pumpkin Muffins not like the store type. Even better than Dunkin Donuts muffins. Great warm with cream cheese or margarine spread on it. 1)Preheat over to 375 . 2)Mix together pumpkin, oil, applesauc...
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| Whole Wheat Zucchini Bars Recipe - Food.com apple sauce, cinnamon, apple, carrot, zucchini/courgette, wholewheat flour, eggs, artificial sugar healthier version of an old favorite. adapted from 1001 cookie recipes Serving Size: 1 (35) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 67.4 Calories from Fat 6 g 9 % Total...
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| Chocolate Chip Cookie Healthy Single Serving Fix Recipe - Food.com oats, cashew, raisin, wholewheat flour, peanut butter, salt, baking powder, vegetable fat spread, artificial sugar, cocoa powder, water This is probably for a person who has a whole healthy food palate, but that likes their sweets. It’s like a pancake for quick easy prep. Serving Size: 1 (81) g Servings Per Recipe: 1 AMT. PER ...
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| Cottage Cheese Pancakes Recipe - Food.com egg whites, cottage cheese, vanilla, cinnamon, wholewheat flour, salt, baking powder, artificial sugar, lemon juice I love cottage cheese, and for a good healthy breakfast I love turning them into theses yummy pancakes! Serving Size: 1 (190) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 243.5...
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| Whey Crisp Chocolate Chip Cookie Bars Recipe - Food.com butter, whey, bicarbonate of soda, almond, vanilla, wholewheat flour, eggs, salt, vegetable fat spread, artificial sugar, brown sugar, sugar, chocolate Whey Crisps have made a great recipe yet again full of more protein for a healthier diet! Serving Size: 1 (198) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1298.8 Calories fr...
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| Low Fat Biscuits Recipe - Food.com egg whites, apple sauce, oats, vanilla, currant (zante), wholewheat flour, salt, mayonnaise, cream of tartar, baking powder, artificial sugar, milk, flour These are healthy low fat biscuits which I made with currants. Serving Size: 1 (61) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 115 Calories from Fat 9 g 8 % Total Fat 1 g ...
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| Oatmeal Breakfast Cookie With Flax Recipe - Food.com oat flour, apple sauce, sweetener, wheat germ, oatmeal, flax seed/linseed, cinnamon, allspice, raisin, apple, wholewheat flour, salt, baking powder, artificial sugar, milk powder Serving Size: 1 (131) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 269.6 Calories from Fat 24 g 9 % Total Fat 2.7 g 4 % Saturated Fat 0.5 g 2 % Cholesterol 6 mg 2 % Sodium...
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| Vanilla Carrot Cake Recipe by admin | ifood.tv bicarbonate of soda, oil, almond, vanilla extract, cinnamon, dried ginger, pineapple, carrot, wholewheat flour, eggs, salt, baking powder, artificial sugar, pineapple juice, flour Carrot cake is a delicious and ralatively healthy dessert made with shredded carrots baked with wheat flour and refined flour. Baked with a batter of eggs, cinnamon, ginger and pineapple concentrate a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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