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 Creamy Rice Casserole Recipe - Food.com
butter, asadero, chicken stock, coriander, green chili, onion, sweetcorn, salt, rice, monterey jack cheese, cheddar cheese, creme freche, sour cream
A simple and flavorful rice side dish from the Border Cookbook, posted for ZWT 3, Mexico. Prep time does not include time needed to cook rice.
Serving Size: 1 (234) g Servings Per Recipe: 6 AMT. PER...
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|  Bacon and Egg Quesadillas Recipe - Food.com
butter, asadero, oil, pepper, spring onion, eggs, bacon, salt, monterey jack cheese, tortilla
Quesadillas de Tocino y Huevo, in '1,000 Mexican Recipes' by Marge Poore.
Serving Size: 1 (196) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 484.2 Calories from Fat 29...
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 Mushroom Bocadillos Recipe | MyRecipes
butter, asadero, pepper, nutmeg, coriander leaf, mushrooms, onion, eggs, salt, monterey jack cheese, bread crumbs, vegetable fat spread
Notes; If making up to 1 day ahead, cool, cover, and chill. Serve at room temperature or reheat: bake, uncovered, in a 325° oven until warm, about 10 minutes.
Instructions Checklist Step 1 In a...
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|  Shrimp Stuffed Poblano Peppers Recipe - Food.com
asadero, red pepper, olive oil, coriander leaf, cayenne pepper, chili pepper, garlic, shrimp, salt, monterey jack cheese, lime juice, milk, half and half, flour
I read somewhere that Americans seem to love any type of stuffed food. This recipe is poblano peppers stuffed with shrimp and cheese.
Serving Size: 1 (270) g Servings Per Recipe: 4 AMT. PER SERVING ...
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| Chorizo Enchiladas With Guajillo Sauce Recipe - Food.com
mexican wrap, asadero, chorizo sausage, chicken stock, olive oil, pepper, coriander seed, chili pepper, cumin, potato, onion, garlic, tomato, salt, monterey jack cheese, tortilla
Recipe by World Wide Recipes. These are a very good enchiladas with an incredible unique taste. Enjoy them.
Serving Size: 1 (351) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 9...
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|  Chili Stuffed Poblano Peppers Recipe | SparkRecipes
asadero, black beans, chili pepper, tomato, taco seasoning, monterey jack cheese, sour cream, meat
I put this together from a few different recipes. Each stuffed pepper half = 1 serving. Serve with Mexican rice.
1. Preheat broiler. Bring 2 quarts water to a boil in 3-quart pot. Meanwhile, cook grou...
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