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Bacon and Egg Quesadillas Recipe - Food.com butter, asadero, oil, pepper, spring onion, eggs, bacon, salt, monterey jack cheese, tortilla Quesadillas de Tocino y Huevo, in '1,000 Mexican Recipes' by Marge Poore. Serving Size: 1 (196) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 484.2 Calories from Fat 29...
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| Shrimp Quesadilla With Kale Recipe | SparkRecipes butter, asadero, pepper, coriander, jalapeno, cumin, avocado, lime, spring onion, kale, shrimp, salt, cheddar cheese, cheese, tortilla, sour cream Easy to make quesadillas with the nutritious punch of kale. Makes two quesadillas. Procedure 1. Bring a medium pot of water to a boil. Add the shrimp, turn the heat to medium and cook until pink, abou...
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Enchiladas Verdes Recipe - Food.com chicken, asadero, corn oil, chili pepper, garlic, tomatillo, salt, tortilla, sour cream This is a traditional Mexican dish my abuela Serving Size: 1 (384) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 877.2 Calories from Fat 524 g 60 % Total Fat 58.2 g 89 % Satu...
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| Fresh Veggie and Yogurt Chimichangas Recipe - Food.com asadero, refried beans, canola oil, chili pepper, avocado, pico de gallo, tortilla, yogurt (plain) Fresh veggies, plain greek yogurt instead of sour cream, and some frying in canola oil make this taste awesome! Serving Size: 1 (431) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Chipotle Mexican Lasagna Recipe - Food.com tomato sauce, asadero, adobo, tomato paste, chipotle, oil, oregano, coriander leaf, chili pepper, onion, tomato, sweetcorn, tortilla, water An attempt to replicate a special at Bite in Chicago. Not quite but still pretty awesome. Serving Size: 1 (375) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 605.1 Calories fro...
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| Cooking Light Enchiladas Verdes Recipe - Food.com chicken breast, asadero, chicken stock, cooking spray, pepper, coriander leaf, jalapeno, cumin, onion, tomatillo, salt, cheese, tortilla, lime juice, sour cream Lighter version of a favorite, easy to put together. Asadero cheese is readily available here in Arizona, but if you can't find it substitute asiago or a similar cheese. You can also use already p...
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| Chihuahua-tomato Soup with Crispy Lime-chili Tortillas Recipe - Food.com queso fresco, asadero, masa harina, chili dried/powder, vegetable stock, olive oil, oil, chili pepper, lime, onion, garlic, tomato, salt, tortilla I created this soup on a chilly spring evening. It's a light but satisfying vegetarian soup flavored with cumin, oregano, pasilla chile and lime, served with Chihuahua cheese (or another Mexican q...
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| Shrimp, Poblano Quesadillas Recipe - Food.com asadero, yellow/orange pepper, olive oil, coriander leaf, cayenne pepper, chili pepper, garlic, shrimp, salt, tortilla, lime juice, milk, half and half, flour Something I put together with the help of Recipe #406650. Serving Size: 1 (309) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 496.3 Calories from Fat 215 g 43 % Total Fat 24 g...
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| Chorizo Enchiladas With Guajillo Sauce Recipe - Food.com mexican wrap, asadero, chorizo sausage, chicken stock, olive oil, pepper, coriander seed, chili pepper, cumin, potato, onion, garlic, tomato, salt, monterey jack cheese, tortilla Recipe by World Wide Recipes. These are a very good enchiladas with an incredible unique taste. Enjoy them. Serving Size: 1 (351) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 9...
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| Tomato Soup with Crispy Lime and Chili Tortillas - Recipe #19160 - Foodgeeks asadero, masa harina, vegetable stock, olive oil, oil, oregano, chili pepper, cumin, lime, onion, garlic, tomato, salt, tortilla Try this recipe for Tomato Soup with Crispy Lime and Chili Tortillas on Foodgeeks.com Saute the onion in olive oil until slightly browned. Add garlic, cumin and oregano and cook for 10 more minutes, s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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