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 Baingan Bharta Recipe by Saumya2k1 | ifood.tv
chili dried/powder, oil, garam masala, turmeric, ginger root, green chili, cumin, asafoetida, onion, garlic, tomato, aubergine/eggplant, salt
This is a really easy and tasty Indian dish (dry curry) that is sure to stir up your taste buds. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice. This is one of my favou...
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|  Crispy Spicy Eggplant Recipe - Food.com
semolina, chili dried/powder, chickpea flour, turmeric, coriander seed, cumin, asafoetida, aubergine/eggplant, salt, sugar
I wouldn't mind adding a side of eggplant to every last dish that I eat while on earth. I found this one on another recipe site.
Serving Size: 1 (138) g Servings Per Recipe: 4 AMT. PER SERVING %...
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South Indian Eggplant Curry Recipe - Food.com
chickpea flour, canola oil, turmeric, tamarind, ginger root, coriander leaf, asafoetida, coconut, aubergine/eggplant, salt
Adapted from Roopa Kalyanaraman. If you are an eggplant fan, this will really turn you on. If you’re not, this will make you one. Cooked completely in the microwave, you can have this dish o...
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| Vegetarian Calzones Recipe - Food.com
ricotta cheese, oil, pepper, parsley, dried garlic, asafoetida, aubergine/eggplant, salt, parmesan cheese, mozzarella cheese
I have yet to try this but it sounds marvelous. It's from the amazing book The Higher Taste. Mmm, mmm, mmm...vegetarian.
Serving Size: 1 (74) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VA...
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