South Indian Eggplant Curry Recipe - Food.com chickpea flour,    canola oil,    turmeric,    tamarind,    ginger root,    coriander leaf,    asafoetida,    coconut,    aubergine/eggplant,    salt Adapted from Roopa Kalyanaraman. If you are an eggplant fan, this will really turn you on. If you’re not, this will make you one. Cooked completely in the microwave, you can have this dish o...

Dahi Bhanta Recipe - Food.com chili dried/powder,    chickpea flour,    oil,    turmeric,    ginger root,    fenugreek/methi seed,    cumin,    asafoetida,    onion,    garlic,    aubergine/eggplant,    salt,    yogurt (plain),    water Dahi Bhanta is really very delicious veg.dish so far my taste concern.Do you like to try my recipe? Serving Size: 1 (410) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.9   Ca...

Palak Aloo Bhartha Recipe | SparkRecipes red potato,    black mustard seeds,    red onion,    vegetable stock,    garam masala,    turmeric,    pepper,    parsley,    ginger root,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    chili pepper,    cinnamon,    bay leaf,    asafoetida,    mango powder,    lemon,    onion,    garlic,    tomato,    aubergine/eggplant,    spinach,    salt Spinach and cubed potatoes sauteed in roasted, mashed eggplant. 1. wash and dry eggplant. place on baking sheet. pierce skin several times with sharp knife. rub with olive oil and season with salt. 2....

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