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ALOO KA SAAG Recipe by deepaspgowda | ifood.tv chili dried/powder, oil, turmeric, mustard seed, ginger root, green chili, cumin, cardamom, asafoetida, potato, salt, yogurt (plain) Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, ginger paste, green chilli paste. Saute for two minutes. Add the potato pieces, mix well.Add red chilli powder, turmeric powder, green ca...
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| Eezi-Peezi Chickpea Curry Recipe - Food.com green pepper, chickpea flour, oil, curry powder, garam masala, ginger root, fennel seeds, cinnamon, cardamom, asafoetida, chickpea, tomato, salt, water Quick, tasty vegetarian protein. Delicious and nutritious. Serving Size: 1 (295) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 182.4 Calories from Fat 46 g 26 % Total Fat 5.2 ...
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Coconut Channa Dal Recipe - Food.com chili dried/powder, peanut oil, turmeric, mustard seed, fenugreek/methi seed, curry leaf, coriander leaf, cloves, cinnamon, cardamom, asafoetida, coconut milk, onion, garlic, salt, water Posted in response to a request. Channa dal, also called Bengal gram dal, is related to chickpeas, but is smaller and split. It has a sweet, nutty flavour, and a low glycemic index. Looking just like ...
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| Lamb in Pickling Spices black mustard seeds, chili dried/powder, chapattis, mustard oil, turmeric, black onion seed, ginger root, fenugreek/methi seed, fennel seeds, coriander leaf, cloves, cumin, black cardamom, cardamom, asafoetida, lime, onion, lamb, salt, jaggery, ghee Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later. In a separate pan heat the mustard oil, when it b...
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