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 Spiced Cranberry Relish Recipe | MyRecipes
canola oil, turmeric, mustard seed, curry leaf, coriander leaf, chili pepper, asafoetida, cranberry, salt, sugar
Instructions Checklist Step 1 Heat oil in a small frying pan over high heat. Add mustard seeds and let most of them pop, about 2 minutes. Add turmeric and asafetida, swirling pan to coat. Carefully ...
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|  West Meets East Indian Guacamole Recipe - Food.com
curry powder, coriander leaf, jalapeno, asafoetida, avocado, lemon, salt, yogurt (plain)
I was preparing an Indian-themed meal and this idea popped into my head to make an Indian flavored guacamole. Add the jalapeno only if it won't clash or compete with the other items on the menu an...
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Unusual, Easy And Interesting Award Winning Prawn Pickle Recipe - Food.com
chili dried/powder, oil, turmeric, tamarind, mustard seed, fenugreek/methi seed, coriander leaf, asafoetida, onion, garlic, prawn, salt
This is the winning recipe from this week's Thursday magazine. It was submitted by Sita R. Prabhu Desai. Prawn lovers are going to love this, I'm so sure! The number of servings is a guesstima...
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|  Carrot Chutney - Recipe #858 - Foodgeeks
oil, mustard seed, coriander leaf, green chili, red chili, asafoetida, coconut, carrot, tomato, salt
Try this recipe for Carrot Chutney on Foodgeeks.com
Heat 1 tbsp oil in a pan, fry the grated carrots and chopped green chilies until they are cooked. Add tomato and fry till it gets soft. Remove from ...
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