Aarsi’s Ultimate Cabbage and Peas Recipe - Food.com chili dried/powder,    olive oil,    oil,    garam masala,    turmeric,    coriander seed,    cumin,    asafoetida,    peas,    cabbage,    salt,    water ‘Patta Gobhi’ stands for Cabbage and ‘Mattar’ stands for ‘Green Peas’. Indians enjoy this nutritious vegetable as a side dish and also as a ...

Chef Joey's Baked Kofta Burgers Recipe - Food.com red cabbage,    spelt flour,    goat's cheese,    garam masala,    turmeric,    coriander seed,    cayenne pepper,    cumin,    asafoetida,    apple,    onion,    cauliflower,    salt I love the taste of Kofta balls and thought I'd change them a little so they would fit into a burger bun. I used sprouted wheat buns for mine. I put goat's cheese as opposed to cow cheese as i...

Paneer Tikka Masala Recipe - Food.com paneer,    green pepper,    chili dried/powder,    cornstarch,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander,    green chili,    cumin,    bay leaf,    asafoetida,    tomato,    salt,    sugar,    yogurt (plain),    water Ever since I married my husband, who is from southern India, I have discovered an entirely delicious world of Indian cuisine. Below is an authentic recipe for paneer tikka masala. Serving Size: 1 (221...

Curried Cabbage With Whole Mung Beans Recipe - Food.com black mustard seeds,    oil,    turmeric,    ginger root,    coriander seed,    green chili,    cumin,    bay leaf,    asafoetida,    mung bean,    onion,    garlic,    cabbage,    salt,    honey,    lemon juice,    ghee from a borrowed cookbook of Indian Vegetarian food, here for safekeeping--untried, slightly modified. Prep time does not include cooking the beans. The original recipe omits the onion and garlic. Serv...

Steamed Lentil Dumplings in Tangy Gravy Recipe - Food.com chili dried/powder,    turmeric,    tamarind,    mustard seed,    curry leaf,    coriander seed,    green chili,    red chili,    asafoetida,    pigeon pea,    chickpea,    coconut,    onion,    salt,    brown sugar this recipe is from south India , served with steamed rice Serving Size: 1 (105) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 224.9   Calories from Fat 61 g 27 %   Total Fat 6.8 ...

Potatoes With Garam Masala and Spicy Tomato Recipe - Food.com oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    asafoetida,    potato,    onion,    garlic,    tomato,    salt,    water A great side for lamb dishes. Use your favorite garam masala. I like ones that have a bit of nutmeg in them. Asafetida can be found at Indian spice shops. Serving Size: 1 (255) g   Servings Per Recipe:...

Dhal Makhani Recipe by sudhir | ifood.tv butter,    chili dried/powder,    turmeric,    mustard seed,    curry leaf,    coriander seed,    coriander leaf,    green chili,    cumin,    asafoetida,    onion,    tomato,    salt This Dal Makhani recipe is all about the authentic Indian flavors and taste. Lentils cooked in a delicious Makhani gravy is both mouthwatering and healthy. Enjoy this wonderful dish with rice or crisp...

Indian Spiced Lentils With Tomatoes And Spinach Recipe butter,    oil,    turmeric,    parsley,    paprika,    nutmeg,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    asafoetida,    tomato,    swiss chard,    spinach,    salt,    lemon juice,    water,    ghee Sort lentils by spreading on a wide dish. Pick out stones or other foreign objects carefully.   Place the lentils/dal along with a tablespoon of the ghee into a 3 quart saucepan with a lid. Bring to a ...

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