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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 asafoetida
 cumin

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeTendli Bhaji Recipe by soveenal | ifood.tv
chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    cumin,    asafoetida,    salt
Gherkins known as Tondli in Marathi is a simple yet delicious vegetable. These are tiny oblong shaped green vegetables. This vegetable tastes great cooked by itself, or as a combination with other veg...


picture of recipeChicken Bhutuwa Recipe - Food.com
chicken,    chili dried/powder,    oil,    curry powder,    turmeric,    pepper,    ginger root,    red chili,    cumin,    asafoetida,    peas,    spring onion,    onion,    garlic,    salt,    stock or broth,    lemon juice,    water
Classic Chicken Stir-Fried with Nepali Spices and Herbs
Serving Size: 1 (528) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1011.9   Calories from Fat 634 g 63 %   Total Fat 70.5 ...


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picture of recipeFusion Aloo Rasadar Recipe - Food.com
chili dried/powder,    oil,    garam masala,    turmeric,    coriander seed,    cumin,    asafoetida,    mushrooms,    potato,    tomato,    salt,    water
I had a recipe for aloo rasadar and I found it to be too soupy....So instead of using thickeners, I added some dried Chinese Mushrooms into it and voila! A new dish was born......
Serving Size: 1 (447...


picture of recipeKadhi Recipe - Food.com
black mustard seeds,    chili dried/powder,    chickpea flour,    turmeric,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    cumin,    asafoetida,    onion,    garlic,    salt,    buttermilk,    yogurt (plain),    water,    ghee
This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spiciness to the pakodas. You may opt to add about a teaspoon of sugar to reduce the tanginess if you prefe...


picture of recipeBaked Kofta Balls in Tomato Sauce Recipe - Food.com
pasta sauce,    spelt flour,    olive oil,    garam masala,    turmeric,    coriander seed,    cayenne pepper,    cumin,    asafoetida,    cauliflower,    cabbage,    salt
This recipe comes out of the Hare Krishna cookbook, The Higher Taste. I took a short cut and used organic tomato sauce from a jar instead of making my own. Of course home made is best. I also baked th...


picture of recipePudla - Besan Chickpea Pancake Recipe - Food.com
chili dried/powder,    chickpea flour,    pepper,    coriander leaf,    green chili,    cumin,    asafoetida,    spring onion,    salt,    water
Delicious chickpea, no eggs pancakes. The original recipe is from Yasmin Alibhai-Brown an Ugandan-born British journalist and author of Pakistani descendents. Recipes are described in her fantastic bo...


picture of recipeALOO KA SAAG Recipe by deepaspgowda | ifood.tv
chili dried/powder,    oil,    turmeric,    mustard seed,    ginger root,    green chili,    cumin,    cardamom,    asafoetida,    potato,    salt,    yogurt (plain)
Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, ginger paste, green chilli paste. Saute for two minutes. Add the potato pieces, mix well.Add red chilli powder, turmeric powder, green ca...


picture of recipeLentils With Cumin and Asafetida Recipe - Food.com
oil,    turmeric,    red chili,    cumin,    asafoetida,    lentil,    salt,    water
This is a wonderful Indian lentil side dish. Asafetida has a very strong, musky smell that many people find unappealing. Store it in an airtight container to prevent it from contaminating your other s...


picture of recipeKobichi bhaji Recipe | SparkRecipes
oil,    turmeric,    mustard seed,    curry leaf,    green chili,    cumin,    asafoetida,    cabbage,    salt,    sugar
simple cabbage stir fry
temper mustard seeds, cumin, hing, turmeric, curry leaves and green chillies in oil add chana dal. saute 2-3 min add 1/2 cup water, salt and sugar, let it boil add all the cab...


picture of recipeAarsi’s Ultimate Cabbage and Peas Recipe - Food.com
chili dried/powder,    olive oil,    oil,    garam masala,    turmeric,    coriander seed,    cumin,    asafoetida,    peas,    cabbage,    salt,    water
‘Patta Gobhi’ stands for Cabbage and ‘Mattar’ stands for ‘Green Peas’. Indians enjoy this nutritious vegetable as a side dish and also as a ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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