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Tangy Lemon Rice with Peanuts Recipe - Food.com oil, peanut, turmeric, mustard seed, coriander leaf, green chili, asafoetida, urad dal, salt, rice, lemon juice One of my lunch-box favourites and it's sooo easy to make! Although it tastes best served hot, it keeps well for later too. Serve with a coconut chutney (#15042 possibly? :) No no, I'm NOT adv...
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| Bread Poha Recipe - Food.com oil, peanut, turmeric, mustard seed, curry leaf, coriander leaf, green chili, red chili, asafoetida, peas, coconut, lemon, salt, bread, sugar, lemon juice, water A snack that is simple to make and good to eat at tea time Serving Size: 1 (172) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 273.7 Calories from Fat 156 g 57 % Total Fat 17....
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Pudla - Besan Chickpea Pancake Recipe - Food.com chili dried/powder, chickpea flour, pepper, coriander leaf, green chili, cumin, asafoetida, spring onion, salt, water Delicious chickpea, no eggs pancakes. The original recipe is from Yasmin Alibhai-Brown an Ugandan-born British journalist and author of Pakistani descendents. Recipes are described in her fantastic bo...
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| Curd Rice / How To Make Curd Rice / Dahi Chawal Tadka Recipe / Quick And Easy Rice Recipe / Ruchi Re mustard seed, ginger root, curry leaf, coriander leaf, green chili, red chili, asafoetida, salt, rice, yogurt (plain), ghee Curd Rice or Dahi Chawal is one of the most well known and quick rice recipe. Curd Rice can be made at home with few ingredients and simple method. Dahi Chawal is a tasty and easy rice recipe to make!...
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| ALOO KA SAAG Recipe by deepaspgowda | ifood.tv chili dried/powder, oil, turmeric, mustard seed, ginger root, green chili, cumin, cardamom, asafoetida, potato, salt, yogurt (plain) Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, ginger paste, green chilli paste. Saute for two minutes. Add the potato pieces, mix well.Add red chilli powder, turmeric powder, green ca...
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| Green peas bhaji Recipe | SparkRecipes oil, turmeric, mustard seed, curry leaf, coriander leaf, green chili, cumin, asafoetida, peas, coconut, onion, salt, lemon juice ultra simple stir fry for a quick lunch temper the ingredients in oil , add onions, saute till translucent add peas, saute 5-10 min till cooked season with salt and sprinkle with coconut, lemon juice ...
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| Spiced Indian Cabbage Recipe - Food.com oil, garam masala, turmeric, mustard seed, ginger root, coriander, green chili, cumin, asafoetida, onion, garlic, cabbage, salt A simple everyday vegetable. Adjust the spices to your taste Serving Size: 1 (69) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 67.1 Calories from Fat 23 g 35 % Total Fat 2.6 ...
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| Paneer Tikka Masala Recipe - Food.com paneer, green pepper, chili dried/powder, cornstarch, oil, garam masala, turmeric, ginger root, coriander seed, coriander, green chili, cumin, bay leaf, asafoetida, tomato, salt, sugar, yogurt (plain), water Ever since I married my husband, who is from southern India, I have discovered an entirely delicious world of Indian cuisine. Below is an authentic recipe for paneer tikka masala. Serving Size: 1 (221...
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| Curried Cabbage With Whole Mung Beans Recipe - Food.com black mustard seeds, oil, turmeric, ginger root, coriander seed, green chili, cumin, bay leaf, asafoetida, mung bean, onion, garlic, cabbage, salt, honey, lemon juice, ghee from a borrowed cookbook of Indian Vegetarian food, here for safekeeping--untried, slightly modified. Prep time does not include cooking the beans. The original recipe omits the onion and garlic. Serv...
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| Steamed Lentil Dumplings in Tangy Gravy Recipe - Food.com chili dried/powder, turmeric, tamarind, mustard seed, curry leaf, coriander seed, green chili, red chili, asafoetida, pigeon pea, chickpea, coconut, onion, salt, brown sugar this recipe is from south India , served with steamed rice Serving Size: 1 (105) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 224.9 Calories from Fat 61 g 27 % Total Fat 6.8 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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