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Tamarind-Ginger Relish Recipe - Food.com chili dried/powder, coconut oil, turmeric, tamarind, ginger root, fenugreek/methi seed, curry leaf, green chili, asafoetida, mustard, jaggery, water More commonly known as puli-inji... puli = tamarind & inji = ginger. This traditional Keralite spicy-tangy relish is a part of every festive meal. It can be stored for quite a long time in an air-...
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| Lime Oil Pickle Recipe - Food.com black mustard seeds, chili dried/powder, lemon peel, mustard oil, sesame seed oil, peanut oil, peppercorn, lemongrass, ginger root, fenugreek/methi seed, fennel seeds, green chili, red chili, cinnamon, black cumin, cumin, asafoetida, lime, garlic, vinegar, honey This is from the book of Charmaine Soloman. We are preserving limes in bulk and they are wonderful for cooking, remember this is a recipe for preserved limes not fresh limes!!! I just love this, the f...
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Aam Aur Pudina Ki Chutney Recipe by Ritu | ifood.tv mint, green chili, cumin, asafoetida, mango, salt, water MAKING 1)In a blender container, add all the ingredients and blended until smooth. Or use mortar and pestal and grind coarsely. SERVING 2)In a serving bowl, pour the chutney and serve. Recipe Summ...
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| Carrot Chutney - Recipe #858 - Foodgeeks oil, mustard seed, coriander leaf, green chili, red chili, asafoetida, coconut, carrot, tomato, salt Try this recipe for Carrot Chutney on Foodgeeks.com Heat 1 tbsp oil in a pan, fry the grated carrots and chopped green chilies until they are cooked. Add tomato and fry till it gets soft. Remove from ...
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| Hussaini Tamatar Qoot (Tomato Chutney) - Recipe #5120 - Foodgeeks black mustard seeds, chili dried/powder, oil, turmeric, black onion seed, ginger root, curry leaf, green chili, asafoetida, garlic, tomato, salt, sugar Try this recipe for Hussaini Tamatar Qoot (Tomato Chutney) on Foodgeeks.com Heat oil and fry mustard seeds, nigella seeds, curry leaves and asafoetida until the spices start to crackle. Add the garlic...
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