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 Kashmiri-style Lamb Recipe
chili dried/powder, oil, saffron, paprika, ginger root, asafoetida, garlic, lamb, salt, yogurt (plain)
This curry originated in Kashmir, and derives its name from the chilies originally used in the dish. The chili powder may be reduced for a milder flavor, just add the paprika and 2 teaspoons tomato pu...
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|  Lamb Bhutuwa (Nepali Lamb Stir-Fried in Himalayan Spices) - Recipe #18490 - Foodgeeks
chili dried/powder, oil, curry powder, turmeric, pepper, ginger root, red chili, cumin, asafoetida, peas, spring onion, onion, garlic, lamb, salt, stock or broth, lemon juice, water
Try this recipe for Lamb Bhutuwa (Nepali Lamb Stir-Fried in Himalayan Spices) on Foodgeeks.com
In a large bowl, combine two tablespoons of oil, one tablespoon of lemon juice, 1/2 teaspoon of turmeric,...
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 Kashmiri Rogan Josh Recipe - Food.com
beef stock, oil, garam masala, paprika, fennel seeds, cloves, cayenne pepper, cinnamon, dried ginger, asafoetida, lamb, salt, yogurt (plain), water
Try Kashmiri Rogan Josh from Food.com. - 6587
Serving Size: 1 (304) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 550.1 Calories from Fat 367 g 67 % Total Fat 40.9 g 62 % Sat...
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| Lamb Sukuti (Crispy Smoked Lamb Marinated in Nepali Spices) - Recipe #18493 - Foodgeeks
chili paste, oil, turmeric, pepper, nutmeg, ginger root, cumin, asafoetida, onion, lamb, salt, honey, molasses
Try this recipe for Lamb Sukuti (Crispy Smoked Lamb Marinated in Nepali Spices) on Foodgeeks.com
In a blender, combine chopped onions, cumin, ginger, chili, timur, asafetida, nutmeg, turmeric, molasse...
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| Lamb in Pickling Spices
black mustard seeds, chili dried/powder, chapattis, mustard oil, turmeric, black onion seed, ginger root, fenugreek/methi seed, fennel seeds, coriander leaf, cloves, cumin, black cardamom, cardamom, asafoetida, lime, onion, lamb, salt, jaggery, ghee
Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later. In a separate pan heat the mustard oil, when it b...
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